Peanut Butter and Apple Stuffed Pork Chops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 10, 2014
My guys (who love pork chops, apples and peanut butter) did NOT like this at all. My pork chops came out fantastic but they had to scrape the filling out. :/
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Cooking Level: Expert

Home Town: Wilsonville, Oregon, USA
Living In: Brookings, Oregon, USA

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Reviewed: Aug. 30, 2013
This could've used a bit more apple in comparison to the bread crumbs, but the basis is there. Good flavor. I would maybe add a little cider as a brine before stuffing and baking them if I made them again.
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Reviewed: Mar. 4, 2013
This had an interesting flavor and is different than other pork recipes. I myself love the combination of apple and peanut butter so I was excited to try this. I followed this mostly as written; but I only used about half the shallot called for and I used apple butter since I did not have apple jelly. I also did not spray my frying pan with cooking spray (this is very bad when you have a good pan, it ruins the non-stick!!). Since I used boneless loin chops, I only baked 15 minutes at 350 after browning. Next time I think 10 minutes would be better. I would make this again, but would leave out the shallot entirely to better meet our preferences. I would also consider playing with some spices in the stuffing mixture. I feel like this is a good starting point for a 5 star recipe.
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Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA
Reviewed: Oct. 20, 2012
It was not bad but not good enough to make again.
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Reviewed: Feb. 20, 2012
Very easy to make, but taste wise it had a lot to be desired, Can't say I will be making this again
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Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA
Living In: Belmond, Iowa, USA

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Reviewed: Oct. 21, 2011
my husband loved it. I used chops that might of been cut a bit too thin though, was hard to stuff
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Cooking Level: Expert

Home Town: Spokane, Washington, USA
Living In: Woodward, Oklahoma, USA
Reviewed: Dec. 29, 2007
This recipe turned out alright. The pork itself was tender and flavorful but I'm undecided as to how I feel about peanut butter and pork. It was definately interesting and worth a try if you like meat that is unique and on the sweeter side.
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Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA
Living In: Waukesha, Wisconsin, USA

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