Recipe by SMUCKER'S®
"Here's a savory variation on stuffed pork chops -- apples, bread crumbs, and a bit of peanut butter combine for a rich flavor under a sweet apple glaze."
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(3/4 inch thick) center cut pork chops, fat trimmed
finely chopped apple
seasoned bread crumbs
JIF® Creamy Peanut Butter
Crisco® Original No-Stick Cooking Spray
Smucker's® Apple Jelly, or Currant Jelly, melted
Salt and pepper to taste
This recipe turned out alright. The pork itself was tender and flavorful but I'm undecided as to how I feel about peanut butter and pork. It was definately interesting and worth a try if you like meat that is unique and on the sweeter side.
Very easy to make, but taste wise it had a lot to be desired, Can't say I will be making this again
my husband loved it. I used chops that might of been cut a bit too thin though, was hard to stuff
This could've used a bit more apple in comparison to the bread crumbs, but the basis is there. Good flavor. I would maybe add a little cider as a brine before stuffing and baking them if I made them again.
This had an interesting flavor and is different than other pork recipes. I myself love the combination of apple and peanut butter so I was excited to try this. I followed this mostly as written; but I only used about half the shallot called for and I used apple butter since I did not have apple jelly. I also did not spray my frying pan with cooking spray (this is very bad when you have a good pan, it ruins the non-stick!!). Since I used boneless loin chops, I only baked 15 minutes at 350 after browning. Next time I think 10 minutes would be better. I would make this again, but would leave out the shallot entirely to better meet our preferences. I would also consider playing with some spices in the stuffing mixture. I feel like this is a good starting point for a 5 star recipe.
It was not bad but not good enough to make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter and Apple Stuffed Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 110
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