Reviewed: Dec. 9, 2007

i was delighfully surprised at how good this sandwich was! I used natural peanut butter and granny smith apples (the only apples I had on hand). The refreshing crunch and taste of the apple added a nice flavor. Will definately make again when we need a quick lunch!

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Nov. 2, 2007

An even healthier idea, leave out the bread. Use sliced apples to dip into a little container of PB or cut apple in half, core, then fill each side with PB & put back together before bagging for lunch. Just pull apart before eating. Also, celery sticks filled with PB or cream cheese with raisins on top are a healthy delicious snack.

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outshopu

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Reviewed: Nov. 2, 2007

Try this recipe with light, high fiber, whole wheat bread, then you can afford yourself or your child a little extra peanut butter without making this a high-calorie meal. You can cut back the calories (especially from simple carbohydrates) and up the fiber and protein content for a really healthy treat!

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5 users found this review helpful

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HomesKillet

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Nov. 1, 2007

This recipe is fantastic. My mother has Type II Diabetes and she can eat this sandwich without the sugar in jelly. The protein in the peanut butter is good for diabetics. She loves this sandwich. Thank you for the wonderful idea.

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3 users found this review helpful

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Joyce

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Reviewed: Dec. 4, 2006

I call this the "apple pie" sandwich! I don't shred the apple but just cut really thin slices and stack as many as i can on the bread. I PB both sides so it will stick together and I add a little cinnamon!! YUMMMMMMM!!!!!

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29 users found this review helpful

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KEI8HT

Cooking Level: Intermediate

Living In: Midland, Texas, USA

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Reviewed: Sep. 9, 2006

Not a bad sandwhich really, but I prefer banana and peanut butter sandwhiches to the apple.

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FRAMBUESA

Cooking Level: Expert

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Reviewed: Jul. 8, 2006

I loved these when I was a little kid. My mom would sometimes add a few raisins too.

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healthnut

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2006

Great combo of thick gooey peanut and fresh crunchy apples. Love it! Thanx :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Aug. 30, 2005

It's not the greatest thing I ever put in my mouth. The kids liked it and that's what counts I guess.

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4 users found this review helpful

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MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Ogden, Utah, USA

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Reviewed: Jul. 28, 2005

this was one of my favs as a child, bananas work well to, and to make this meal or snack into an activity the kids can make there own, spread peanutbutter on one piece of bread and have cut apples, bananas, and even cereal ready for them to put on top, you can toast the bread to make it easier for them to work with

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ANGELNSTUFF

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Reviewed: Jan. 11, 2005

We love this sandwich and have made them for years with Granny Smith apples and crunchy peanut butter! Absolutely a nice alternative to the regular PB&J. We also sometimes substitute banana's for the apple! That is fantastic, too!

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MONARCH38

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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Reviewed: Oct. 9, 2004

This is a great alternative to regular PB&J. I like thinly sliced apples and a few raisins too.

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14 users found this review helpful

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JENNIFFERA

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Reviewed: Aug. 19, 2004

My wife loves this sandwich, but I use a cheese slicer to make thin slices of apple to place between the slices of the peanut-buttered bread.

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DECAL154

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Reviewed: Jul. 6, 2004

Wanted to make another suggestion...try this combination on a tortilla and eat as a wrap. You could also try, for a change, using shredded celery or carrot in place of the apple.

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34 users found this review helpful