Reviewed: Oct. 4, 2009

I have enjoyed PB sandwiches with apple slices for years. They are best, though, made on Cinnamon-Raisin bread, such as the Pepperidge Farm brand or Arnold's. YUM!!!!

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happydays

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Reviewed: Oct. 2, 2009

It became to mushy to quickly if I were to do it again I'd refrigerate the apples before cutting them.

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KappaKin

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Reviewed: Sep. 27, 2009

A smash hit with my 2 year old! We love this with organic peanut butter spread on one cinnamon whole wheat Eggo waffle topped with thinly sliced apple. Then, serve it folded in half or cut into fours.

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itsallaboutfamily

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Sep. 25, 2009

my kids love this, but as most schools have banned nuts, it wii have to be an AFTER "school snack".

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WERFLY

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Sep. 21, 2009

I used a wrap instead of bread too. Next time, I'll thinnly slice the apples and not shred them. My daughter's wrap came out too soggy.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Sep. 15, 2009

I use a wrap instead of bread. I also add cinnamon, its by far my favorite sandwhich.

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mmmfin

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Reviewed: Sep. 13, 2009

This has always been a staple in our house. I do have another suggestion to try as well. I spread PB on one slice of bread and spread honey on the other...add bananas or apples, either tastes great! It's a super yummy lunch. My husband even loves this tasty kid meal. I've also used sun butter (made from sun flower seeds), which definitely doesn't have the same taste of peanut butter, but will do when PB is restricted at school because of allergies.

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dpierro

Cooking Level: Intermediate

Home Town: Randolph, New Jersey, USA

Living In: Glen Gardner, New Jersey, USA

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Reviewed: Sep. 10, 2009

I make a similar recipe for my daughter but I spread the PB on a wrap then sliced apple then sprinkle a mixture of cinnamon and brown sugar over top.

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colleen

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Reviewed: Sep. 10, 2009

You can also some raisins in between the apple and peanut butter, to really enrich the flavor.

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Helen in Denver

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Reviewed: Aug. 18, 2009

Not a recipe just for kids, I'm a picky eater and I'm 25. I Love this simple idea, it's quick, easy, and delicious!

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Ren

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Reviewed: Jul. 27, 2009

I have always loved peanut butter and banana. This is yummy too!

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Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Springfield, Missouri, USA

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Reviewed: Apr. 16, 2009

Love this recipe. Actually when I was really little, I ate apples with peanut butter sandwiches. Then I realized I could slice and put them in the sandwich, so it was awesome. Super crunchy apple peanut butter sandwich! =)

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evolvecook

Cooking Level: Beginning

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Reviewed: Mar. 28, 2009

YUMMY!!!

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Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Beechgrove, Tennessee, USA

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Reviewed: Dec. 14, 2008

I've tried this toasted and I love it. I've also made one with equal parts PB and Cream Cheese, and half that amount of honey (or some drizzled over the apples instead of mixed into the spread). A favourite breakfast of mine during my student days.

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Kat

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 12, 2008

This was a good alternative to Pb & banana. Next time I think I will thinly slice the apple instead of shredding it and add some raisons. THX

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Cookies

Living In: Hamilton, Ontario, Canada

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Reviewed: Oct. 20, 2008

I used my mandolin V-slicer to get really thin slices of apple and I used my homemade cashew nut butter. Probably not sweet enough for me but my toddler loved it so that's a triumph.

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Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

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Reviewed: Sep. 4, 2008

I've been making this sandwich for years... some variations on it that I would recommend would be to toast up some rye or a bagel and spread the peanut butter on it while it is still hot. I use natural crunchy peanut butter. I also peel the apples and slice the apples like one would for an apple pie, which makes it easier to stack the apples on top of the toast.

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Laurel

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Reviewed: Jul. 8, 2008

These are awesome! My mom used to make Apple Smiles when I was little. It was my favorite after school snack. Sliced red apples, peanut butter on one side, with mini mashmellows in the middle of two peanut buttery slices. It looks like a big, happy, red smile with little teeth and used to make my day in elementary school.

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