Awesome! I must admit, I was skeptical about the peanut butter, but you must try it! I doubled all the vegetables, and the result was a very thick & hearty soup! I also used a rotisserie chicken, and added it to the very end, as it doesn't need to cook. I've never heard of a soup recipe not starting with oil and the onion, so I tweaked it: I heated 1 1/2 Tbl. olive oil, and added the celery, onion, bell pepper, and garlic, sauteeing until all were soft. I then followed the rest of the steps (as a timesaver, I used a can of *diced* tomatoes instead of whole). Note that using reduced fat peanut butter is just fine! I added 1/2 tsp. salt + 1/2 tsp. pepper at the end, and would use those measurements again. Thanks so much for the recipe!
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Awesome! I must admit, I was skeptical about the peanut butter, but you must try it! I...