The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 24, 2008
very tasty,used what i had no bell pepper no zuchini. still good thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Farmville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 24, 2008
I have to agree with other reviewers that this soup was kind of bland. I ended up adding an unhealthy amount of salt! The peanut butter is an interesting addition that gives the soup a different flavor. I omitted the potatoes since I didn't have any on hand, but other than that I followed the recipe exactly. It's not a bad recipe, and is definitely a great way to get your servings of veggies, but make sure to keep the salt shaker next to you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LBRANN25

Cooking Level: Intermediate

Home Town: South Holland, Illinois, USA
Living In: Chicago, Illinois, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 24, 2008
I thought this was really bland. My husband really liked it. After tasting, I added a lot of salt, a little basil, extra garlic powder and extra black pepper trying to give it a little more flavor, but it was still too bland. If I ever make this again, I will add a little curry.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2008
Delicious. I used natural peanut butter and it was the best soup I've ever made.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2008
This is really good, and I added curry to it for extra flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2008
I'm eating this as I review it. It's delicious. I did use the veggies I had on hand (yellow squash, carrots, sweet potatoes, onion). I think the sweet potato is more "ethnic" and I like it better in the recipe than white potatoes. I also added a dash of cayenne and a big handful of fresh cilantro at the end. I will make this often.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2008
This soup was incredibly bland. No one in my family liked it and all commented that it was lacking flavor. I am shocked it has such a high rating.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2008
Thanks for the recipe. My husband loved it as well as the kids. The hubby said he could it this 2-3 times a week. WOW! I only omitted the peppers and zucchini b/c I didn't have them on hand. I will next time! Thanks again. Great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2008
I thought it had a great taste. I omitted the veggies (because my boyfriend doesn't eat them) and used egg noodles and corn. He wasn't crazy about it but I thought that the broth would be good reduced and used with some sort of chinese noodle for a great Thai dish! I am sure with all the other ingredients makes a great soup!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2008
I was apprehensive at first but willing to try it because it sounded different from regular chicken soup. Like others I have to admit the peanut butter does throw you but it's great! I love soups and make them often in the winter and this one is a keeper.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 20, 2008
I followed the recipe nearly exactly, except I forgot to add the broccoli and I used red bell pepper instead of green. It was just OK. I felt like it was lacking in "something" but I couldn't put my finger on it. I did put a dash of cayenne but it didn't do much for this soup. It wasn't bad, but it just didn't live up to the hype from these reviews.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by marcy

Cooking Level: Intermediate

Home Town: Lehigh Valley, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 19, 2008
I usually bomb at making most soups. This one, however, was absolutely amazing. I loved the flavor.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 14, 2008
AMAZING!!!!!! I crave this soup all the time, and I HATE soup usually. I used potatoes and zucchini and carrots instead of broccoli. I also used Extra Chunky peanut butter. The textures were incredible. I tell people it has a "nut paste" in it when they ask.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 14, 2008
Annie, I don't know what to say, A "Thank You" is not enough. This recipe deserves 10 stars! I made your soup the other day because it was a cool day here in Texas and it just seemed like a soup kinda day to me. Hubby came in frome work said something really smell good...He was so down hearted when I told him it was chicken soup, as he is NOT a soup lover. He came in here to play on the computer so I brought a small bowl of soup in for him to taste, after the first bite he grabed the bowl away from me and told me this was really good soup. He told me to give it 5 stars. The next night we had leftover soup and after eating his fill he stood and declared "This is the best soup I have ever eaten." I also took some of this to my Mother and Dads for lunch. Daddy gave it 5 stars, Mother 4 stars as she isn't much of a chicken lover. As other reviewers stated they used their own veggies I did the same. Don't care for the squash family. I used asian type veggies, & doubled the recipe because of sharing it with my parents. I finally told my hubby that the soup had peanut butter (he hates the stuff) in it and ask if he would ever eat it again, he thought for a second or two and then said YES. Miracles do happen. Thank you! Thank you! Thank you!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Grancooks

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA
Living In: Mesquite, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 9, 2008
I love this soup! I've made it several times. It freezes well. I like freezing it in individual portions and popping it in the microwave for lunch. Yummy!
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 9, 2008
Very flavorful soup. Followed the recipe exactly and really liked it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 6, 2008
AWESOME soup! I actually forgot to add the tomatoes, and I intentially omitted the green pepper and zuchini. This is one of the best soups I've ever had! I will make it frequently, although I'm not sure now if I will even try to put the tomatoes in, it is so good without it! Very easy to make too.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 1, 2008
Very good. I made this last night exactly as the recipe was written, and it was delicious. I couldn't taste the peanut butter as much as I expected I would.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 28, 2008
On our journey to healthier eating we discovered this recipe and it has become a staple!!! My husband has been a complete vegiphobe in the past but loves this soup! He takes it for lunch and adds a small can of corn and it really makes a meal out of it. Being a fan of spicy food, I prefer to substitute the can of regular tomatoes with a can of Ro-Tel tomoatoes, the spicy of the Ro-Tel and the sweet of the peanut butter makes for an awesome combination.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 27, 2008
Delicious! I made this exactly as the recipe reads and added a pinch of cayenne pepper. It really does get better as leftovers! Thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 317) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?