The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 30, 2009
I made this recipe by following the instructions exactly and my family hated it. It tastes awful and although I love peanut butter, I would never make this again. The soup was just fine before adding the peanut butter. Do yourself a favor and skip this recipe.
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Cooking Level: Intermediate

Home Town: Graham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 29, 2009
Very good just as it is
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 26, 2009
LOVE IT! Have made it several times. I used a little less peanut butter than suggested but it still came out great. I have never loved a broth to a soup so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 20, 2009
Pleasantly surprised. This is definitey different. Will make it again.
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Cooking Level: Intermediate

Home Town: Okeechobee, Florida, USA
Living In: Red Boiling Springs, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 14, 2009
This soup is wonderful!! I don't really like peanut butter, but the flavor is subtle. It's packed with veggies so you feel healthy while eating something that tastes SO good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 28, 2009
Delicious! Instead of adding to the soup later in the process, we started by browning our chicken and then sauteing the celery, garlic, onion and bell pepper over the brown bits. We also added 1 cup of coconut milk at the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 21, 2009
Made my own broth, starting with a little sauted garlic, onion and celery as others have done, and used Better than Bouillon chicken base. I cooked a split skinless bone-in fryer breast (two fairly big pieces) in the broth for 45 minutes, then took the chicken out and cooled it in the fridge before pulling it off the bone and popping it back in. Instead of just salt and pepper I also added a pinch of turmeric and a couple of tablespoons of a pre-made chicken spice blend, which had equal parts rosemary, sage, thyme, parsley, celery seed, and black pepper. Otherwise followed the recipe exactly. This soup was SO GOOD with corn muffins! Will definitely make again and again.
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Cooking Level: Beginning

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 13, 2009
I just came back to this recipe even though I haven't made it in 3 or 4 years.. but it's just so strangely good I had to leave a review.. I mean I love peanut butter, but in soup? Still quite baffled...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 11, 2009
The thing I loved about this recipe is it has lots of veggies and you can keep adding all you want. I was a little skeptical adding the peanut butter and wondering if there would be enough flavor, but it really works! It was fantastic, husband loved it and we can freeze for lunches. I sauteed the garlic, celery, onion and red bell pepper, added to the soup and let it simmer about an hour, then added the peanut butter at the last. Thanks for the great soup recipe!
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Cooking Level: Intermediate

Living In: Paradise, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 25, 2009
Very yummy and very versatile! I happened to have all the veggies minus the celery but it came out great. I plan on making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 8, 2009
This is incredible!!! Instead of broccoli flowerets, I used bagged broccoli slaw. I also used bagged shredded carrots. I used natural creamy peanut butter. I added a pinch of red pepper flakes and 1/2 t. of cayenne pepper. At the end of cooking time, I also added 1 can of light coconut milk. SOOOOOO good!!!
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Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA
Living In: Deridder, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 2, 2009
awesome. just awesome
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Cooking Level: Intermediate

Home Town: Moroni, Utah, USA
Living In: Taylorsville, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 21, 2009
YUMMMMM!! Daughter asked me not to make it but ate her words and proclaimed that it just might be her favorite! I added extra veggies, kale, lentils, pearl barley and 1 tspn of chicken boullion granules. Beats regular chicken soup hands down on nutrition!
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Cooking Level: Beginning

Home Town: Arlington, Virginia, USA
Living In: Kailua Kona, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 15, 2009
I sauteed the chicken in garlic, olive oil, and a touch of red pepper. I put that to the side and sauteed the onion, celery, and remaining garlic until soft. Then I added everything else according to the original recipe. The peanut butter was weird, but it ended up tasting really good! I will make this again because it is a really healthy, hearty, and tasty soup!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 14, 2009
I was surprised at how much we enjoyed this! My husband generally does not like peanut butter, but he had two huge bowls of this yummy soup. Even after I told him the "secret ingredient", he got another. Quick, easy, healthy - will definitely go into the rotation. *I added some fresh mushrooms, and used a can of diced tomatoes instead of chopping the can of whole tomatoes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 6, 2009
I couldn't wait to try this recipe after the rave reviews. Unfortunately this was the worst soup ever. The peanut butter ruined the taste totally. It definitely gives it a unique flavor but it isn't good at all. I ended up throwing it out. I wouldn't tell anyone they shouldn't try it because everyone has different tastes but it just wasn't for me. Thanks anyway.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 4, 2009
Okay, but I won't be putting PB in my veggie soup again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 11, 2009
This recipe is phenomenal!!! I read the reviews before cooking it, but was still a bit nervous right before dropping the Peanut butter in the soup. It looked pretty good on its own. I did put the PB in and am so glad I did!! This is amazing. It makes this soup incredible. I did put a significant amount of pepper in at the end. Also, I added some cayenne pepper...not too much maybe 1/2 tsp...this keeps the soup feeling warm even when it starts to cool off....I think its a trick the restaurants use.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 9, 2009
The soup is different than the traditional chicken soup which makes it nice if you are craving chicken soup but dont want something that tastes like campbell's. I will say, however, that the flavors are just a tad off.... I think I should have used a red bell pepper to just add some oomph to it. I used natural creamy peanut butter which didnt have much sugar- this is a MUST
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 26, 2009
A very hearty soup! I read a lot of the reviews and made some of the suggested changes. I don't like peppers (or they don't like me) so I omitted them but added about 1/2 cup or so of chopped green onions. I sautéed the onions, garlic, about half the celery (I like my veggies on the firmer side but knew that sautéing them would add great flavor) and green onions, cooking until tender. I only had a 48 oz can of chicken broth on hand so I added to it 2 cups of water and two bouillon cubes. I didn't measure any of the other vegetable ingredients but if anything they were all more than what was called for. I added the chicken (Costco’s rotisserie chicken) in the second step. I also used about 3/4 cup of peanut butter. The soup tastes great! It's great the next day too. The only changes I will make next time is reduce the cooking time and add the chicken just before adding the peanut butter as the veggies were a little softer than I like and while the chicken wasn't tough it was a little over cooked. My picky Hubby loved it and so did my coworkers. Although it takes a lot of time chopping everything, it is well worth it. I will make more next time so I can freeze it.
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