Like the previous reviewer, this was opportunity for me to use bits and pieces of produce in a unique soup. I like it! I scaled the recipe down to 2 svgs and was able to create the recipe with the exception of brocolli cuz I didn't have any, but found some pieces of spinach leaves in the bag o' salad and they did just fine. My zuchini was on its VERY last leg, but I was able to salvage about a 2-inch piece, perfect. Had one small, old tomato...used that up too. My chicken and broth was from the lemon and herb roasted chicken (this site) that I made yesterday. I had boiled the carcass while I was working on other things in the kitchen, picked it clean, added a teaspoon of bouillon. I feel like a created a free meal with using so many little tidbits. Many people would have thrown away the produce scraps, but just trim off any icky parts, freeze little bits, set aside a tablespoon or two of onions next time you chop 'em, and you can put togther something like this in a snap. Granted, it's only 2 servings but they are full bodied, nutritious, and very tasty. It would easily make 4 appetizer servings, or 2 dinner servings like I did for me. Give it a try! Definitely worth it.
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