The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 9, 2008
I love this soup! I've made it several times. It freezes well. I like freezing it in individual portions and popping it in the microwave for lunch. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 9, 2008
Very flavorful soup. Followed the recipe exactly and really liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 6, 2008
AWESOME soup! I actually forgot to add the tomatoes, and I intentially omitted the green pepper and zuchini. This is one of the best soups I've ever had! I will make it frequently, although I'm not sure now if I will even try to put the tomatoes in, it is so good without it! Very easy to make too.
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Joy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 1, 2008
Very good. I made this last night exactly as the recipe was written, and it was delicious. I couldn't taste the peanut butter as much as I expected I would.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 28, 2008
On our journey to healthier eating we discovered this recipe and it has become a staple!!! My husband has been a complete vegiphobe in the past but loves this soup! He takes it for lunch and adds a small can of corn and it really makes a meal out of it. Being a fan of spicy food, I prefer to substitute the can of regular tomatoes with a can of Ro-Tel tomoatoes, the spicy of the Ro-Tel and the sweet of the peanut butter makes for an awesome combination.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 27, 2008
Delicious! I made this exactly as the recipe reads and added a pinch of cayenne pepper. It really does get better as leftovers! Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 24, 2008
This is a very good soup, better with the addition of cayenne, corriander, and paprika. I used frozen chopped spinach (thawed and squeezed dry) in place of the broccoli.
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Photo by CPolencheck

Cooking Level: Intermediate

Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 22, 2008
Excellent soup. No matter what you add for veggies you cant go wrong with this. Its a keeper.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Sandusky, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 22, 2008
This is incredible. The vegetables are so fresh. I thought the tomatoes would make it weird, but it really makes it great. I just used canned diced tomatoes. The timing of everything is great; nothing was too mushy or underdone. Try this, you won't regret it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 21, 2008
This was a really nice winter soup. Heartier, for sure, than a normal soup. My husband (who was unaware of the added peanut butter) thought the broth was bit thick. Also it is hearty in veggies, which is great. I will definitely make it again, though next time I may cut back on the veggies and add some kind of noodles. I also used the cumin and cayenne and it was much better after these additions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 17, 2008
Wonderful soup ! The peanut butter was an excellent nutty flavor. The only thing I did differently was use turkey instead of chicken !! thanks for a great recipe. I'll be making this again !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 16, 2008
really good, have made this several times. People always wonder what that special flavor is.
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Cooking Level: Expert

Home Town: Bluff, Utah, USA
Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 14, 2008
Fantastic recipe! The only thing I did differently was add a bit more salt and pepper than the recipe called for at the end. (We prefer our soups rather seasoned.) Even my picky kids ate it! I'll definitely make it again (and again and again!)!
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Photo by OnlineMom

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 11, 2008
This soup was a total success, delicious!! Was rather dubious about the peanut butter, my daughters said if I added it to the soup they wouldn't eat it, so.... I added it when they were watching TV! They were none the wiser, we all had seconds, yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 5, 2008
It was a good hearty soup,I added mushrooms(3/4cup),crushed coriander seeds(1tsp),cayenne pepper(1tsp),1.5cup potatoe,28oz can whole tomatoe cut up (undrained). Everything thing else the same.
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Photo by MATORGRAVY

Cooking Level: Expert

Home Town: Citra, Florida, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 9, 2007
My family thought I was crazy to want to try a soup with "peanut butter" in it. However I recieved a lot of apologies as everyone kept helping themselves to more servings. The peanut butter gives this recipe a great and unique flavor! I recommend trying this one!!
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Photo by Kate Hanson

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 6, 2007
This was a little bland so I added 1 tab. of cumin and 1 t. of cayenne. It was so good after that! Although, I do prefer it without the chicken.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Courtice, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 18, 2007
It turned out all right. I don't think I will make it again though. The flavor was decent but it seemed to want to separate on me. I was a bit disappointed since we really love the African Sweet Potato and Peanut soup, which also calls for peanut butter. Oh well, it is definitely worth a try! Perhaps I did something to cause it to separate or maybe it is my peanut butter??
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 11, 2007
This is going to be a lifetime favorite soup of mine from now on!!! I was very pleasantly surprised... and thoroughly impressed.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 8, 2007
I loved this soup, will make this again,I just added more veggies & rice to the soup. I will make this again, especially when my husband enjoyed it as well. He can taste the peanut butter, so there was no way of hiding that taste. Most important my husband hates SOUP & he rate this a 5 STARS. Thanks for the recipe
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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