I thought this was very good, and it definitely sounded different. I did leave out the broccoli (try as I might, I just don't like it). However, great way to get your veggies- this soup is packed with them! I always bake my chicken breast wrapped in foil and sprinkled with salt, pepper, and sometimes a little poultry seasoning for about 35-40 mins on 350. Then I cool and chop- I've found that I can do this at the beginning of the week and use it for everything that calls for cooked chopped chicken. Anyway, thanks for sharing! We enjoyed this!
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