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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 16, 2008
I am giving this 3 stars. Why? Well simply because most of these reviews say you wont notice the peanut butter, but that is ridiculous. It is a quite obvious flavor. I added some more chicken stock and some curry, even then it was very obvious... Not to say it was bad, just that if you think you are going to sneak this by someone who doesnt like peanut butter-- HA HA Good Luck. I did however enjoy this soup.
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SlyChikadee
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Cooking Level: Expert
Home Town: Brunswick, Maine, USA
Living In: Gainesville, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 15, 2008
I thought this soup was great, nice flavor and very healthy yet yummy!
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LADONNAL.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 10, 2008
I love soup! I had alot of fresh broccoli and decided to try this recipe. There were a few vegetables that I left out. I browned the chicken first then put everything in the crockpot. I cooked it on high for 3 hours. I also added some brown rice on a whim the last 30 minutes. If you like spice, add some red pepper flakes and asian chile sauce. I can't wait to eat this again tomorrow! You won't notice the peanut butter!
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Lil Mermaid
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Cooking Level: Intermediate
Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 18, 2008
This is now a repeat in my menu planning. Everyone loves it exactly as written. I am going to try adding some spice to it to enhance a Thai sort of flavor that this soup suggests.
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Jenny
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 17, 2008
I wanted to try this with what I had on hand, which was chicken stock, celery, broccoli slaw with shredded carrots, chopped cooked chicken, garlic, chunky peanut butter, and spicy tomato juice. I added some fresh basil and cilantro from the yard, tossed in some hot sauce (cholula or tapatio) at the end, and it was perfect-- spicy, nutty, tomato-y, and yummy! I halved the broth because we had less veggies. Can't wait to try again with the "right" recipe. :)
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MsMellie
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 9, 2008
Very good recipe! I didn't use broccoli or celery and I added a couple teaspoons of red curry paste. We loved the peanut flavor in the soup. Next time I'll up the amounts of carrots, potatoes and chicken...the soup was a little too much broth. But good recipe. Thanks!
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REBEKAHMO
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Cooking Level: Intermediate
Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: May 9, 2008
wow, my family didn't like this recipe. I think this is the first thing in a while that I actually had to throw out.
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N_ZINGA
Cooking Level: Intermediate
Living In: Raleigh, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 2, 2008
Excellent for something a little different - I didn't use green pepper but added cut up green beans. I added some chopped jalapeno for heat with some Spice Island Thai seasoning and that really brought it to life - I agree may have been bland without the seasoning, but with it was really wonderful - will make again.
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Rosie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 28, 2008
Loved this soup. Versatile recipe as you can add or delete vegetables as you need to.
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CARON65
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 27, 2008
Made this several times without chicken, fantastic! great with chicken too!!
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Sean
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 26, 2008
This soup was awesome!! i was kind of scared at first about putting peanut butter in, but it gives it just enough flavor and is not too overwhelming. definitely a great twist if you're tired of the same old chicken/vegetable soups!! it takes a little longer to prepare due to cutting up all the vegetables if you buy everything fresh, but it is worth the time if you have it!
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tiffjo12
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 26, 2008
I thought this was really bland. My husband really liked it. After tasting, I added a lot of salt, a little basil, extra garlic powder and extra black pepper trying to give it a little more flavor, but it was still too bland. If I ever make this again, I will add a little curry.
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BONO1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 23, 2008
AMAZING! Super easy and so flavorful! I added an extra clove of garlic and 1/2 cup of yellow squash. I used canned tomatoes with green chilis, and omitted the green peppers and potatoes (because I didn't have them). The peanut butter really did something magical and I have been raving about it to everyone since I made it 3 nights ago! I will definitley make again!
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Bridget
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 16, 2008
Great soup! I added fresh spinach at the end and a dash of curry powder along with sweet potatoes, and it was wonderful. I actually made it with ground turkey instead of the chicken for a different twist and my toddlers goggled it up (me too).
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Kristin
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 13, 2008
Well worth trying - the peanut butter really adds something!
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Reviewer:

DrJill
Cooking Level: Intermediate
Home Town: Vermillion, South Dakota, USA
Living In: Fargo, North Dakota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 8, 2008
Very good soup. Giving it a 4 star because you do have to add more spices then calling for to give it flavor. But after that my family loved it!
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KRYSTILUV
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 3, 2008
This was different and interesting. I was hoping it would have more of a thai flavor, but it didn't at all. I'll try it again and make a few adjustments and additions. Oh, and this recipe makes a TON! I'll cut it in half next time!
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MFSmith
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Cooking Level: Intermediate
Home Town: Joseph, Oregon, USA
Living In: Lyons, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 27, 2008