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Peanut Butter Vegetable Chicken Soup

SUBMITTED BY: annie nordmark      PHOTO BY: rachael

"The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted."
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 8 cups chicken broth
  • 2 cups diced, cooked chicken meat
  • 1 cup peeled and cubed potatoes
  • 1 cup diced carrots
  • 1 cup diced zucchini
  • 1 cup broccoli florets
  • 1 cup canned whole tomatoes, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1/2 cup peanut butter
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender.
  2. Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes.
  3. Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by LAURA B.
This is the recipe I've been looking for!! I used to work for a specialty restaurant in the 80's that served a soup called "African Peanut Chicken"...it was by far the most popular soup. The restaurant closed for business years ago and took the recipe with them! I used the base of the recipe (the broth, tomatoes, onion, celery, chicken and garlic). To make it "African" I used canned okra, corn, rice, cayenne pepper, and coriander. It turned out great! I've dreamed of that soup for years and now I can have it anytime I want! It even has the enthusiastic approval of my family, even my picky peanut-butter hating 13 year old daughter!

10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by MARYBETH
I loved this soup, very good recipe with a sweet flavor. the peanut butter gave it a thai flavor. i made the mistake of telling my boyfriend there was peanut butter in it though so he kept complaining about it even though he liked the soup. Word to the wise ladies: what your man doesnt know wont hurt him! : )

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Johnnie
Excellent soup. No matter what you add for veggies you cant go wrong with this. Its a keeper.

7 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 230

  • Total Fat: 11.2g
  • Cholesterol: 26mg
  • Sodium: 929mg
  • Total Carbs: 13.4g
  •     Dietary Fiber: 3.2g
  • Protein: 20g

VIEW DETAILED NUTRITION

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