Peanut Butter Vegetable Chicken Soup Recipe
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Peanut Butter Vegetable Chicken Soup

By: annie nordmark 
"The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (461)

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 cups chicken broth
  • 2 cups diced, cooked chicken meat
  • 1 cup peeled and cubed potatoes
  • 1 cup diced carrots
  • 1 cup diced zucchini
  • 1 cup broccoli florets
  • 1 cup canned whole tomatoes, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1/2 cup peanut butter
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender.
  2. Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes.
  3. Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 11.1g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2004 by LAURA B.   view full review
This is the recipe I've been looking for!! I used to work for a specialty restaurant in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2008 by Valerie   view full review
I made this soup the other night.I thought that the flavor was very good. after reading some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2004 by MARYBETH   view full review
I loved this soup, very good recipe with a sweet flavor. the peanut butter gave it a thai...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2004 by Tori Anne   view full review
I was a little leary about trying out soup that had peanut butter in it, but with all the rave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2008 by JENKENA36   view full review
I love this soup! I've made it several times. It freezes well. I like freezing it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 30, 2004 by SPIN-GLASS   view full review
Wow! This is SO good! Even the broth is so delicious, which is unusual for a soup. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2004 by SARABUDGE   view full review
I cringed while adding the peanut butter to this soup but it was amazing I only used carrots...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2006 by NAN1217   view full review
This recipe made me look like a genius! I modified due to the veggies I had on hand so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2003 by NJSS2000   view full review
My son and I thought this soup was excellent. My husband thought it was too until he heard it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2008 by Johnnie   view full review
Excellent soup. No matter what you add for veggies you cant go wrong with this. Its a keeper.

 

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