Peanut Butter Vegetable Chicken Soup Recipe
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Peanut Butter Vegetable Chicken Soup

By: annie nordmark  
"The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted."

Rating: This weblink has been rated 409 times with an average star rating of 4.5 Read Reviews (338)

Rate/Review | 7,635 people have saved this

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 cups chicken broth
  • 2 cups diced, cooked chicken meat
  • 1 cup peeled and cubed potatoes
  • 1 cup diced carrots
  • 1 cup diced zucchini
  • 1 cup broccoli florets
  • 1 cup canned whole tomatoes, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1/2 cup peanut butter
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender.
  2. Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes.
  3. Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 11.2g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by LAURA B. 
This is the recipe I've been looking for!! I used to work for a specialty restaurant in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Valerie 
I made this soup the other night.I thought that the flavor was very good. after reading some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by JENKENA36 
I love this soup! I've made it several times. It freezes well. I like freezing it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Tori Anne 
I was a little leary about trying out soup that had peanut butter in it, but with all the rave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by MARYBETH 
I loved this soup, very good recipe with a sweet flavor. the peanut butter gave it a thai... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by SARABUDGE 
I cringed while adding the peanut butter to this soup but it was amazing I only used carrots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by SPIN-GLASS 
Wow! This is SO good! Even the broth is so delicious, which is unusual for a soup. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by NAN1217 
This recipe made me look like a genius! I modified due to the veggies I had on hand so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Johnnie 
Excellent soup. No matter what you add for veggies you cant go wrong with this. Its a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by NJSS2000 
My son and I thought this soup was excellent. My husband thought it was too until he heard it... MORE

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