Peanut Butter Thumbprint Cookies I Recipe
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Peanut Butter Thumbprint Cookies I

By: J. Anderson  
"These are best with a tart jelly filling."

Rating: This weblink has been rated 16 times with an average star rating of 3.5 Read Reviews (15)

Rate/Review | 275 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3/4 cup shortening
  • 1/2 cup packed brown sugar
  • 1/2 cup peanut butter
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, cream the shortening and sugar. Blend in peanut butter, salt, egg, vanilla and flour. Mix well.
  3. Shape dough into balls about 1 inch in diameter. Press your thumb into the center of each ball, creating a 1/2 inch depression.
  4. Bake for 12 to 15 minutes and cool on a rack. Fill the centers with a tart jelly/fruit preserve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 12.6g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by SOYGIRL 
I won first place with this recipe! I did not do the jam-thing, instead I pressed a Peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by DONNANDREW 
Great recipe. I made balls of dough and dipped them in a cinnamon&sugar mixture before... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by YMM424 
Easy to make but rather dull, ...they do not expand during baking and the texture is sort of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2003 by AMYLYN78 
Melt in your mouth delicious! I used apple preservatives! YUM! :P MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Willowwytch 
This is a great recipe...I used raspberry preserves and strawberry jam on a few dozen each,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Stephanie H 
These were amazing! I did the first dozen with melted chocolate chips (35s in the microwave... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by EVELYNMF 
I was excited to use this recipe because I thought it was something my 3-year old daughter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by bdh76 
I'd give this recipe 10 stars if I could. What a fantastic idea! I've renamed them 'PB&J... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by Aviva 
i doubled the recipe, planning to use it as hostess gifts. that should have made 6 dozen... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by JuliAnne 
I did just as the recipe said to do. I made an impression in the cookies before baking.. THEY... MORE

 
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