Reviewed: Feb. 19, 2012

I didn't have any Reese's peanut butter cups and my candy mold was too big...so I opted to use Rolo candy pieces...WELL absolutely awesome! Took them to work and they were "gone in 60 seconds"! That was three weeks ago and they are still asking when I am bringing in some more!

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1 user found this review helpful

Reviewer:

Hook57

Living In: Horsefly, British Columbia, Canada

Reviewed: Jan. 12, 2012

I made thes for my granddaugter's 1st grade class for her birthday and the kids loved them. I made chocolate dog and cat suckers (she loves animals) and the cookies. Each child received one cookie and one sucker. The kids all wanted more cookies and her teacher loved them too! They are a peanut butter cookie with a soft creamy peanut butter cup in the center. Yum!

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2 users found this review helpful

Reviewer:

MyBreak2Day

Cooking Level: Expert

Reviewed: Jan. 12, 2012

I made a small batch initially just to try it and then made a double batch to take to the families for Christmas day. Everyone LOVED these. Definitely going to make these again and again!

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Reviewer:

Mouse

Reviewed: Dec. 27, 2011

Very good and easy to make.

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3 users found this review helpful

Reviewer:

fireman

Reviewed: Dec. 14, 2011

Everything I was looking for in a cookie! I followed the recipe and did what other reviewers suggested as far as sticking the mini peanut butter cups in the freezer for awhile...about 20 minutes. Turned out PERFECT!! If you love peanut butter you have to try these

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4 users found this review helpful

Reviewer:

beaumania0723

Cooking Level: Intermediate

Living In: Grass Valley, California, USA

Reviewed: Nov. 13, 2011

Much like the peanut butter cup cookie recipe from this site, this recipe is a guaranteed kid pleaser. I make these all the time for parties and gatherings for my kids, and everyone loves them. Sometimes I use different seasonal sprinkles on the tops to fit the occasion.

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4 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Nov. 12, 2011

I MAKE THESE EVERY CHRISTMAS AND EVERYONE LOVES THEM. I CHEAT A LITTLE THOUGH. I BUY THE PACKET OF PB COOKIE MIX THAT YOU JUST ADD BUTTER AND EGG TO. THEY STILL TURN OUT WONDERFUL. ALSO, FREEZE THE PB CUPS FIRST. THAT KEEPS THEM FROM MELTING RIGHT AWAY.

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Reviewer:

jeanna

Reviewed: Sep. 29, 2011

remember to freeze the pb cups

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Reviewer:

christina

Home Town: Berkeley, California, USA

Reviewed: Aug. 20, 2011

I put the peanubt butter cups in before i put them in the oven and they turned out great too. Plus, if you grab one while they are still warm, the chocolate ifall melty and yummy.

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3 users found this review helpful

Reviewer:

Mandiville

Reviewed: Jun. 23, 2011

We made these as a Father's Day gift. They were so yummy the reciepient asked for more the next day. These are so quick and easy to make. Using our tiny muffin pan made more cookies than we had frozen peanut butter cups so next time and there will be a next time and a next and a next we will be sure to freeze another dozen. UPDATE: We have made these 3 times already and they are the most requested cookie I've ever made.

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5 users found this review helpful