Reviewed: Mar. 28, 2013

Delicious. Following other reviewer's suggestions, I froze the peanut butter cup candies, then unwrapped them (with a 3 year old's help!), put them back into the freezer until the cookies came out of the oven. The young'un lined the mini cupcake tins with paper liners and I plopped dough, sometimes rolled in balls, sometimes not. No difference in final product. The cookies took 9 minutes, 10 minutes was almost overdone and dry. The recipe made 42 cookies. So fast, tasty, and kid friendly for young cooks!

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Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA

Living In: Craig, Colorado, USA

Reviewed: Mar. 21, 2013

These oddly enough were not my absolute favorite but have been the most well received baking I think I have ever done. Quite tasty but for me just one does the trick.

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pinklady

Cooking Level: Intermediate

Reviewed: Feb. 10, 2013

Absolutely delicious! Followed recipe. Also, it is good without the peanut butter cups. Thanks for a great and simple recipe.

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faatin119

Reviewed: Dec. 25, 2012

This was great! I loved it! I would only make a couple recommendations: Before you take the cookies out make sure the peanut butter cups are not individually wrapped or unwrap them. And when you take the cookies out you really do have to put the peanut butter cups in right away and don't shove them in fast or the cookie will concave. Thanks!

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shivers623

Reviewed: Dec. 6, 2012

I tried this recipe and it was awesome. Pretty easy and simple. Sharmila

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Sharmila

Reviewed: Nov. 21, 2012

This are wonderful, a family Christmas favorite!

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Lisa

Reviewed: Aug. 30, 2012

I made these just as directed. I used half peanut butter cups and half caramel cups. They did crack a little at the top but held together and still looked great-I sold them at a bake sale. I used natural peanut butter which had a very soft texture so maybe that was was why they cracked. I also used mini muffin cup liners and popped the chocolate cups in the freezer before using as suggested by other reviewers. I got about 42 tarts, not 36. Great recipe, my boyfriend doesn't like peanut butter and even he liked them! I will definately make again!

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LiaLynn

Reviewed: Jul. 7, 2012

Very easy to make. I took them to a party and everyone loved them.

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pauly69

Reviewed: Feb. 19, 2012

I didn't have any Reese's peanut butter cups and my candy mold was too big...so I opted to use Rolo candy pieces...WELL absolutely awesome! Took them to work and they were "gone in 60 seconds"! That was three weeks ago and they are still asking when I am bringing in some more!

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Hook57

Living In: Horsefly, British Columbia, Canada

Reviewed: Jan. 12, 2012

I made thes for my granddaugter's 1st grade class for her birthday and the kids loved them. I made chocolate dog and cat suckers (she loves animals) and the cookies. Each child received one cookie and one sucker. The kids all wanted more cookies and her teacher loved them too! They are a peanut butter cookie with a soft creamy peanut butter cup in the center. Yum!

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