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Peanut Butter Temptations II

SUBMITTED BY: Sally PHOTO BY: Allrecipes

"Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these."
RECIPE RATING:
The reviewer gave this recipe 134 stars. This recipe average a 4.9 star rating.
Read Reviews (111)
Original recipe yield 3 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup peanut butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 36 miniature chocolate covered peanut butter cups, unwrapped

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the brown sugar, white sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture until the dough comes together. Shape into 1 inch balls and press them into the cups of an unprepared mini muffin pan.
  3. Bake for 8 to 10 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie until only the top is showing. Allow the cookies to cool completely before removing from their pans.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by AVAMARIE
I loved these cookies. My only suggestion is to put the pb cups in the freezer for a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by kellycooks
Theses cookies are delicious. A word of caution:make sure you wait until the cookies are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by area430
These came out wonderful! I would suggest, however, to not press down the dough in the mini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by BABSKITCHEN
I have been making this exact recipe for quite a few years. The only difference is I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Jen S.
I have made hundreds of cookies in my lifetime, and have never had any as good as these!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by bakingblonde
These were really good, however, you really need to watch the baking time. The first batch I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Nikki_D
I made these for our annual Christmas cookie exchange at the urging of someone who had had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by WALLYKUU
I DID NOT ROLL INTO BALLS, JUST DROPPED TEASPOON OF DOUGH IN MUFFIN PAN..TURNED OUT PERFECT.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by MACCO
Oh man these are SUCH sinful cookies! I made a huge batch for the holidays and they were gone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by AKFIFE1