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Peanut Butter Tarts

By: Gina Fletcher  
"If you are a peanut butter lover be sure to try these! You will need a mini muffin pan."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 144 people have saved this

 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 cup peanut butter
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 miniature chocolate covered peanut butter cups, unwrapped
  • 1 cup frozen whipped topping, thawed

Directions

  1. In a medium bowl, cream the shortening, brown sugar, and white sugar. Stir in the egg, then the peanut butter. Sift together the flour, baking powder, baking soda, and salt; stir this into the creamed mixture. Refrigerate dough for 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
  3. Roll the dough into walnut sized balls and place into mini muffin cups; flatten slightly. Bake in preheated oven for 8 to 10 minutes, cookies should be light brown.
  4. While the cookies are baking, unwrap the mini peanut butter cups. Press mini peanut butter cups down into the center of the cookie tarts while they are hot from the oven. Allow cookies to cool slightly before removing from the pan. For special occasions, smooth off the top of the mini peanut butter cup with a small knife or spatula, and using a pastry bag, pipe a small star of whipped topping onto the center of each tart.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 639 | Total Fat: 36.9g | Cholesterol: 36mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by TWIENEKE 
These are a real hit at the office. They taste great! They do take a long time to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by Tanya Miller 
My mother and I have been making these at Christmas for years - couldn't find the recipe this... MORE

 
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