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Peanut Butter Tandycakes

By: shirleyo  
"This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake."

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 288 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 -10x15 inch pan
 

Ingredients

  • 1 cup milk
  • 2 tablespoons butter, melted
  • 4 eggs
  • 1 teaspoon vanilla extract
  • salt to taste
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 16 ounces milk chocolate candy
  • 2 cups creamy peanut butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
  2. In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
  3. Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.
  4. Melt chocolate bars, and spread on cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 9.5g | Cholesterol: 22mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by KRISCOKID 
Not a bad treat. Everyone seemed to like it, although my son thought it was a white cake! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by SHARON MAUE 
This recipe not only is very easy to prepare, it makes a moist, delicious cake that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2002 by PARKEROK 
This tastes just something I used to buy in Philadelphia. I have made these numerous times and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by jelene 
Good flavor, but didn't care for the texture of the cake...a little on the tough side. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by Kris G. 
i use this recipe at home except i only use 1 3/4 cup sugar, 1 cup pb, and melted hershey bars... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MHOWLAND 
I have made this at least a dozen times. It is delicious. Very easy to make. Every one will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Denise 
easy to make and a definite crowd pleaser. I made this for a block party and gave the recipe... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by Nicki 
I'm sorry to say that I was disappointed in this cake. I love peanut butter and chocolate,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by KRISTYLEE3 
I have been making this recipe since 2001. It's always requested by family members for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Kim C. 
This was very good, and very easy to make. It really did taste like a Tastycake! I do not... MORE

 
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