Made these again for a Super Bowl Party. This time, I propped them up in a glass dish by making a wall out of aluminum foil, so the peanut butter stayed in better. Then I put them under the broiler for a few minutes to get the peanut butter crusty before lying them down in the dish to roast at 375. They're still great. First, I have to say that the entire office was skeptical of these. Some wouldn't try them when I made a few dozen of them. Those who did unilaterally were pleasantly surprised at how 'not awful' the results were. This is a terrific alternative to cheese-stuffed peppers and should be tried before judged. Super Bowl Sunday seems like a good time to experiment. Also, try sticking them, uncovered, under the broiler. I did them both ways and preferred those done under the broiler to those roasted in foil.
Was this review helpful?
39 users found this review helpful
Made these again for a Super Bowl Party. This time, I propped them up in a glass dish by...