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Reviewed: Jun. 23, 2008

These really just tasted like warm peanut butter to me. However, my peppers did not seem to have much bite, so that may have played a role.

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lovestohost

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Jun. 22, 2008

Really great if you like peanut butter, which I do! My sister's face was priceless when I served them, but she ended up enjoying them as much as I did. I roasted them in the foil, then threw them under the broiler for a couple of minutes. A keeper!

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Silvire

	Cooking Level: Intermediate Home Town: Spartanburg, South Carolina, USA Living In: Union City, New Jersey, USA
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Reviewed: Jun. 8, 2008

Good for jalapeno lovers, but they were still quite hot. This may be because the jalapenos I used had also aged for a little while.

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Shelley Berg

	Cooking Level: Intermediate
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Reviewed: May 21, 2008

I just had to make these--so good! Then I thought why not put some chocolate in with the peanutbutter. Used a Hershey Bar cut in little peices. Baked for 30 minutes and then salted with sea salt. That really hit the spot with me and my husband. Will make again!

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Melanie B.


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Reviewed: May 17, 2008

My DH loves poppers, so i decided to surprise him. I didn't want to do all PB; so i did some colby jack and cream cheese too. He loved the PB. Reminded him of peanut thai. I will make these again. I used chunky PB, it was all I had.

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njmom

	Cooking Level: Intermediate Home Town: Middletown, New Jersey, USA Living In: Sayreville, New Jersey, USA
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Reviewed: May 12, 2008

These are good, but still pretty hot! Maybe they should be cooked a little longer than what the recipe called for...

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Amy


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Reviewed: May 8, 2008

We also enjoy the same snack, but without cooking them! They are always a hit.

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cindy


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Reviewed: Mar. 23, 2008

I don't know how, but I think I managed to get the mildest jalapenos on earth. As a result the peanut butter had no heat balance it out and it ended up tasting like just peanut butter. I'll try again with some spicier ones and update. In the meantime, here's a pic of what I got.

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Java_Girl

	Cooking Level: Expert Home Town: Austin, Texas, USA Living In: Dallas, Texas, USA
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Reviewed: Feb. 4, 2008

I brought these to a Super Bowl party and they went over pretty well. Everyone that tried them approached them with skepticism and seemed to come away pleased. I used organic all natural peanut butter which was a bit to liquid so made putting the jalapenos on their side difficult. Once in the oven though they seemed to hold together well. This is as you would expect, very spicy, but the peanut butter is a really nice contrast to the hot. Good party food that will get attention.

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Jim H.

	Cooking Level: Intermediate Home Town: Richmond, Virginia, USA Living In: Seattle, Washington, USA
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Reviewed: Jan. 28, 2008

First, I have to say that the entire office was skeptical of these. Some wouldn't try them when I made a few dozen of them. Those who did unilaterally were pleasantly surprised at how 'not awful' the results were. This is a terrific alternative to cheese-stuffed peppers and should be tried before judged. Super Bowl Sunday seems like a good time to experiment. Also, try sticking them, uncovered, under the broiler. I did them both ways and preferred those done under the broiler to those roasted in foil.

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Ford Prefect

	Cooking Level: Intermediate Home Town: Owosso, Michigan, USA Living In: Seattle, Washington, USA
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Reviewed: Jan. 22, 2008

LOL...okay...I admit..I looked at this recipe and was like..no way...but I made them and they are actually really good. The peanut butter takes on some of the taste and heat from the peppers. It reminds me of the peanut sauce you make for chicken saytay. Try it...different but good.

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PureIce23

	Cooking Level: Expert Home Town: Queens, New York, USA Living In: Little Ferry, New Jersey, USA
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