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Peanut Butter Stuffed Jalapenos
SUBMITTED BY:
TOM TROTTIER
PHOTO BY:
njmom
"This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'"
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
Original recipe yield 7 peppers
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
7 fresh jalapeno peppers, stems removed and seeded
1/2 cup peanut butter
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.
Bake in the preheated oven about 20 minutes.
FOOTNOTES
Variation
To cook on the grill, preheat for medium heat. Cook the foil-wrapped peppers for 15 to 20 minutes.
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REVIEWS
Reviewed on Jan. 28, 2008 by
Ford Prefect
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Ford Prefect
Jan. 28, 2008
First, I have to say that the entire office was skeptical of these. Some wouldn't try them when I made a few dozen of them. Those who did unilaterally were pleasantly surprised at how 'not awful' the results were. This is a terrific alternative to cheese-stuffed peppers and should be tried before judged. Super Bowl Sunday seems like a good time to experiment. Also, try sticking them, uncovered, under the broiler. I did them both ways and preferred those done under the broiler to those roasted in foil.
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7 users found this review helpful
First, I have to say that the entire office was skeptical of these. Some wouldn't try them...
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Reviewed on Jan. 22, 2008 by
PureIce23
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PureIce23
Jan. 22, 2008
LOL...okay...I admit..I looked at this recipe and was like..no way...but I made them and they are actually really good. The peanut butter takes on some of the taste and heat from the peppers. It reminds me of the peanut sauce you make for chicken saytay. Try it...different but good.
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5 users found this review helpful
LOL...okay...I admit..I looked at this recipe and was like..no way...but I made them and they...
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Reviewed on May 21, 2008 by Melanie B.
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Melanie B.
May 21, 2008
I just had to make these--so good! Then I thought why not put some chocolate in with the peanutbutter. Used a Hershey Bar cut in little peices. Baked for 30 minutes and then salted with sea salt. That really hit the spot with me and my husband. Will make again!
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2 users found this review helpful
I just had to make these--so good! Then I thought why not put some chocolate in with the...
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Reviewed on Mar. 23, 2008 by
Java_Girl
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Java_Girl
Mar. 23, 2008
I don't know how, but I think I managed to get the mildest jalapenos on earth. As a result the peanut butter had no heat balance it out and it ended up tasting like just peanut butter. I'll try again with some spicier ones and update. In the meantime, here's a pic of what I got.
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2 users found this review helpful
I don't know how, but I think I managed to get the mildest jalapenos on earth. As a result...
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Reviewed on Feb. 4, 2008 by
Jim H.
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Jim H.
Feb. 4, 2008
I brought these to a Super Bowl party and they went over pretty well. Everyone that tried them approached them with skepticism and seemed to come away pleased. I used organic all natural peanut butter which was a bit to liquid so made putting the jalapenos on their side difficult. Once in the oven though they seemed to hold together well. This is as you would expect, very spicy, but the peanut butter is a really nice contrast to the hot. Good party food that will get attention.
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2 users found this review helpful
I brought these to a Super Bowl party and they went over pretty well. Everyone that tried them...
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Reviewed on Jun. 22, 2008 by
Silvire
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Silvire
Jun. 22, 2008
Really great if you like peanut butter, which I do! My sister's face was priceless when I served them, but she ended up enjoying them as much as I did. I roasted them in the foil, then threw them under the broiler for a couple of minutes. A keeper!
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1 user found this review helpful
Really great if you like peanut butter, which I do! My sister's face was priceless when I...
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Reviewed on Jun. 8, 2008 by Shelley Berg
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Shelley Berg
Jun. 8, 2008
Good for jalapeno lovers, but they were still quite hot. This may be because the jalapenos I used had also aged for a little while.
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1 user found this review helpful
Good for jalapeno lovers, but they were still quite hot. This may be because the jalapenos I...
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Reviewed on May 17, 2008 by
njmom
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njmom
May 17, 2008
My DH loves poppers, so i decided to surprise him. I didn't want to do all PB; so i did some colby jack and cream cheese too. He loved the PB. Reminded him of peanut thai. I will make these again. I used chunky PB, it was all I had.
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1 user found this review helpful
My DH loves poppers, so i decided to surprise him. I didn't want to do all PB; so i did some...
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Reviewed on May 12, 2008 by Amy
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Amy
May 12, 2008
These are good, but still pretty hot! Maybe they should be cooked a little longer than what the recipe called for...
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1 user found this review helpful
These are good, but still pretty hot! Maybe they should be cooked a little longer than what...
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Reviewed on Jun. 23, 2008 by
lovestohost
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lovestohost
Jun. 23, 2008
These really just tasted like warm peanut butter to me. However, my peppers did not seem to have much bite, so that may have played a role.