Peanut Butter Strawberry Smoothie Recipe - Allrecipes.com
Peanut Butter Strawberry Smoothie Recipe
  • READY IN 10 mins

Peanut Butter Strawberry Smoothie

Recipe by  

"I made this recipe out of my own mind. It's simple, healthy, and delicious! Serve chilled."

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Ingredients Edit and Save

Original recipe makes 1 smoothie Change Servings
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Directions

  1. Blend strawberries, yogurt, milk, peanut butter, and brown sugar together in a blender for 2 minutes; let rest for 10 seconds. Blend until smooth, another 2 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Jan 29, 2014

This was an interesting combination. I was hesitant to try it, because I just don't care for much yogurt in a smoothie. 2 Tblsp to 1/4 cup maximum. The calories were also quite high, but figured I could split the servings. Either way, I tried the recipe as is but cutting the yogurt amount in half. I thought it had a pretty bright red color and actually tasted like a pb&j. I could taste the peanut butter. Then, for some reason, I tried it with the additional 1/4 cup of yogurt, as suggested, and it lost the peanut butter flavor and the red color turned to pale pink and making it a little more artificial looking. I would definitely try it with half of the amount of yogurt suggested. I liked the idea anyway.

 
Jul 10, 2014

It was pretty good just a weird texture.

 

4 Ratings

Jun 26, 2014

Added strawberry kerns and mile to substitute for lack of ingredients. It's amazing.

 
May 18, 2014

Unusual combination for a smoothie. It did give you a similar taste to the flavors in a peanut butter & jelly sandwich. My husband was a fan because he loves peanut butter. I thought it was just ok. I prefer a fruitier tasting smoothie. This is a very thick smoothie due to the yogurt, so, if you like it thinner you will need to add some additional milk or maybe some juice. I did use splenda instead of brown sugar, but, other than that made exactly as the recipe stated.

 

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Nutrition

  • Calories
  • 363 kcal
  • 18%
  • Carbohydrates
  • 33.4 g
  • 11%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 17.6 g
  • 35%
  • Sodium
  • 263 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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