Reviewed: May 21, 2012

I have made this dish several times now and it is always a hit. I like it becasue it is so easy to make.

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CtheRose1

Reviewed: May 4, 2012

Very simple and Yummy!

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Reviewed: Feb. 24, 2012

I made these last night for my husband, he gives them 5 stars. I forgot to add the vanilla, they were still good, but we will definitely add it next time. I think I will also use only puffed rice; the cornflakes make them quite dense. Dense but tasty!!!

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Julie

Cooking Level: Expert

Living In: Lafayette, Indiana, USA

Reviewed: Jan. 31, 2012

Wowee, these were to die for! I made them with only rice crispies because that's what I had on hand and I substituted honey for corn syrup and they still turned out perfect! Will make again and again.

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ReadyToLearn

Cooking Level: Beginning

Reviewed: Jan. 20, 2012

The bar part was sooo tasty. The semi sweet chips on top was slightly too much as it became very hard. I think slightly less would make these perfection and maybe even white chips.

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InsanelySweet

Cooking Level: Intermediate

Reviewed: Nov. 22, 2011

definitely tasty! next time i will add an extra cup of cereal. i found the bottom layer was a little too "sticky" still and could be a little firmer.

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meggs143

Reviewed: Nov. 15, 2011

Um........YUM. These are freaking DANGEROUS. I used a name brand peanut butter (coming from experiance, using a cheap brand usually ends up a big mess and me feeling like a chump) and all rice krispies cereal instead of part cornflakes. Out of one whole pan, only two small squares remain.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 24, 2011

This recipe is easy and just may replace the peanut butter ball lovers!!! Excellent!!

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Hyphyn

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Oct. 13, 2011

I had a very hard time leaving these for others. Delicious!

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Betty65

Cooking Level: Expert

Reviewed: Jan. 30, 2011

Very chewy and good. Loved being able to use the microwave rather than the stove top! For the topping, I used a 50/50 mix of chocolate chips and butterscotch chips, because I remember doing this in the past. I like how the butterscotch keeps the topping softer and it just melts in your mouth.

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