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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 27, 2007
...reminiscent of peanut butter brownies from the bakery in my home town...I used 1 1/2 cup flour and 1/2 cup whole wheat flour and didn't notice a difference. Yum!
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2 users found this review helpful

Reviewer:

SRKELZ
Cooking Level: Expert
Home Town: Cashmere, Washington, USA
Living In: Tempe, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 31, 2007
I made these to bring with me to a family gathering which included all ages with a variety of taste preferences. This is a simple, yet not at all boring, dessert and easily appealed to everyone there - I, myself, ate 4!
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Reviewer:

NLCHIPMAN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 25, 2007
These are quite good - more like a brownie than a typical sweet square. Without frosting they remind me of a health bar with the peanut butter and oatmeal and not being overly sweet. If I feel like a sweeter treat I'll frost some of them. Thanks for the recipe!
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Reviewer:

Sweetteeth
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 18, 2007
Don't have a 15x10, used two 8x8-too thick took 35'+, frosting melted on cookies-added cocoa-tasted pretty good but very messy to cut. Frost when room temperature
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Reviewer:

Sue
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 14, 2006
Great dessert! I've made these four times in the past month and they get eaten fast. Delicious!
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1 user found this review helpful

Reviewer:

Jessica
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Cooking Level: Intermediate
Living In: Cullman, Alabama, USA
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