Reviewed: Jun. 7, 2011

Makes a ton! I halved the recipe and it was perfect for a couple loaves of yeast bread. Tastes a lot like the spread at the Der Dutchman in Marysville, OH. It seemed a little marshmallow heavy, so next time I'll ease up on that a bit. I did sub maple syrup for the dark corn, and it worked just fine.

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Reviewer:

cupcakequeen

Cooking Level: Intermediate

Reviewed: Mar. 12, 2011

AH, Mary Yoders!! I love eating there!! THE BEST!!

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bill

Cooking Level: Beginning

Reviewed: Jan. 22, 2011

This makes a lot. Mary Yoder's in Middlefield, Ohio serves it in squeezable honey containers.

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nancyjkline

Reviewed: Jan. 9, 2011

EVERYONE LOVES IT! I was a bit worried about the 2 cups of corn syrup, added a little at a time and still decided to use it all.. subbed honey flavored syrup for dark, its what i had. Subbing this stuff for the peanut butter mixture on the quick little devils recipe! Thanks for sharing.

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branwarner

Cooking Level: Expert

Reviewed: Dec. 31, 2007

For me, this was just gloeified peanut butter. I'm not sure what I expected other than just to satisfy my curiosity, and I don't know what I'd put it on that I wouldn't put just regular peanut butter on. I won't be making it again, simply because I like regular peanut butter enough to put it on apples, bread, ice cream, etc. It tasted just fine, but I'd rather use regular peanut butter.

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Natalie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Overland Park, Kansas, USA

Reviewed: Aug. 16, 2007

Maudie-I look forward to trying your recipe. We live in CT, but were in Millersburg last week where I discovered this amazing spread! I love it on ice cream so much that I haven't even tried it on anything else yet! Ooooh, the possibilities!! Thank you so much-Diane

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Reviewer:

dwcooks

Cooking Level: Intermediate

Home Town: Cranston, Rhode Island, USA

Living In: Pawcatuck, Connecticut, USA

Reviewed: Feb. 26, 2007

Very tasty! I substituted maple syrup for the dark corn syrup because that's what I had, and it turned out great!

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Mrs. Coble

Reviewed: Nov. 16, 2006

Living close to Millersburg myself I am familiar with the Amish peanut butter spread, and it is awesome. The only thing I did different was replaced some of the dark corn syrup with Maple syrup. Believe me, we go through a lot of this..toast, pancakes, waffles, hot bread, graham crakers,you name. This is so delicious.

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13 users found this review helpful