Reviewed: Dec. 31, 2007

For me, this was just gloeified peanut butter. I'm not sure what I expected other than just to satisfy my curiosity, and I don't know what I'd put it on that I wouldn't put just regular peanut butter on. I won't be making it again, simply because I like regular peanut butter enough to put it on apples, bread, ice cream, etc. It tasted just fine, but I'd rather use regular peanut butter.

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Natalie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Aug. 16, 2007

Maudie-I look forward to trying your recipe. We live in CT, but were in Millersburg last week where I discovered this amazing spread! I love it on ice cream so much that I haven't even tried it on anything else yet! Ooooh, the possibilities!! Thank you so much-Diane

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dwcooks

Cooking Level: Intermediate

Home Town: Cranston, Rhode Island, USA

Living In: Pawcatuck, Connecticut, USA

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Reviewed: Feb. 26, 2007

Very tasty! I substituted maple syrup for the dark corn syrup because that's what I had, and it turned out great!

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Mrs. Coble

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Reviewed: Nov. 16, 2006

Living close to Millersburg myself I am familiar with the Amish peanut butter spread, and it is awesome. The only thing I did different was replaced some of the dark corn syrup with Maple syrup. Believe me, we go through a lot of this..toast, pancakes, waffles, hot bread, graham crakers,you name. This is so delicious.

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