Add a photo

Peanut Butter Spread

By: Maudie Raber  
"As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. --Maudie Raber, Millersburg, Ohio"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 142 people have saved this

What to Drink?

Wine Riesling
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 40 servings
 

Ingredients

  • 2 cups peanut butter
  • 1 (7 ounce) jar marshmallow creme
  • 1 cup dark corn syrup
  • 1 cup light corn syrup

Directions

  1. In a mixing bowl, combine all ingredients; mix well. Place in sterilized half-pint jars. Store at room temperature.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by BARB MAXWELL 
Living close to Millersburg myself I am familiar with the Amish peanut butter spread, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Mrs. Coble 
Very tasty! I substituted maple syrup for the dark corn syrup because that's what I had, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by dwcooks 
Maudie-I look forward to trying your recipe. We live in CT, but were in Millersburg last week... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Natalie 
For me, this was just gloeified peanut butter. I'm not sure what I expected other than just... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?