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Peanut Butter Spread

SUBMITTED BY: Maudie Raber

"As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. --Maudie Raber, Millersburg, Ohio"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups peanut butter
  • 1 (7 ounce) jar marshmallow creme
  • 1 cup dark corn syrup
  • 1 cup light corn syrup

DIRECTIONS

  1. In a mixing bowl, combine all ingredients; mix well. Place in sterilized half-pint jars. Store at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Mrs. Coble
Very tasty! I substituted maple syrup for the dark corn syrup because that's what I had, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by BARB MAXWELL
Living close to Millersburg myself I am familiar with the Amish peanut butter spread, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Diane
Maudie-I look forward to trying your recipe. We live in CT, but were in Millersburg last week... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Natalie
For me, this was just gloeified peanut butter. I'm not sure what I expected other than just... MORE


 
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