Peanut Butter "Snickerdoodles" Recipe
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Peanut Butter "Snickerdoodles"

By: Jamie  
"I grew up thinking that a snickerdoodle involved an actual Snickers, and a white cookie with cinnamon sugar was called something else. I have been educated, but the name still sticks. These are large peanut butter cookies with your favorite fun size candy bar stuffed in the middle. "

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 531 people have saved this

Prep Time:
40 Min
Cook Time:
12 Min
Ready In:
52 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 cups butter, softened
  • 2 cups peanut butter
  • 2 cups white sugar
  • 2 cups brown sugar
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 6 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 24 fun size bars chocolate-coated caramel-peanut nougat candy
  • 1/2 cup white sugar, for sprinkling

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.
  2. Beat together the butter, peanut butter, 2 cups white sugar, and brown sugar in a large bowl, stirring until well mixed and creamy. Mix in the vanilla extract and eggs.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Mix the flour mixture, one cup at a time, into the butter mixture, and stir until you have a smooth dough.
  4. Scoop up 1/4 cup of dough per cookie, and form it into a ball around a fun size candy bar. Set the balls onto a baking sheet at least 6 inches apart, and flatten each ball with a fork in a cross-hatch pattern, making sure the cookie dough is still fully covering the candy bar. Sprinkle each cookie with about 1/2 teaspoon white sugar.
  5. Bake the cookies in the preheated oven until the cookies are slightly browned around the edges, 12 to 14 minutes.

Footnotes

  • Cook's Note
  • If you are using more than one type of candy, it's helpful if you impale the candy with a popsicle stick and write the kind of candy on the side that sticks out. If you don't want to go to all of the effort, these make great normal-sized cookies. Form in 1 inch balls, flatten, and bake 7 to 8 minutes at 375 degrees F/190 degrees C.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 633 | Total Fat: 32g | Cholesterol: 78mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Crista 
Just a note to anyone making these cookies--> they're delicious, but if you use the entire... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by ROCHELE99 
I just did chocolate chips... no snickers it is a nice cookie something different. I did cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by hannah 
These taste great! My mom has made these for a couple years now, she made her own recipe it's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Jess 
the dough tastes great raw, but the cookie was a little disappointing. i halved the recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Christie 
these were phenominal! we made ours with milky way minis,and also made a few with caramels... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by PULLEYHEATHER 
OK, this recipe really does make A LOT! I cut it in half and we still had more than enough. ... MORE

 
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