The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 4, 2007
Thanks a bunch for this recipe! All of my friends and family loved them. It was also refreshing on a warm day, and the vanilla wafers didn't get mushy. The only thing I would change is that you don't leave them out for ten minutes before serving, or else they get too messy. Overall, they were really rich and delicious-and simple and quick.
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Photo by swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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