Peanut Butter Snack Cups Recipe
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Peanut Butter Snack Cups

By: Nancy Clark  
"'When our kids were little, they loved this cool and creamy summertime treat,' relates Nancy Clark of Cochranton, Pennsylvania. 'We'd keep several batches in the freezer so there were plenty when their neighborhood friends came over to play.'"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 144 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 vanilla wafer cookies
  • 1 (8 ounce) carton frozen whipped topping, thawed, divided
  • 1 cup cold milk
  • 1/2 cup peanut butter
  • 1 (3.9 ounce) package instant chocolate pudding mix

Directions

  1. Place wafers in paper- or foil-lined muffin cups. Top each with 1 tablespoon whipped topping. In a mixing bowl, combine milk and peanut butter. Add pudding mix; beat on low speed for 2 minutes. Fold in remaining whipped topping. Spoon into prepared cups. Cover and freeze. Remove from the freezer 10 minutes before serving.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-fat frozen whipped topping, fat-free milk, reduced-fat peanut butter and sugar-free chocolate pudding) equals 154 calories, 7 g fat (0 saturated fat), 1 mg cholesterol, 184 mg sodium, 19 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by swimminash 
Thanks a bunch for this recipe! All of my friends and family loved them. It was also... MORE

 
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