Reviewed: Oct. 18, 2009

Incredibly good cookie. Don't even try it if you don't like peanut butter. So simple and yet so good.

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Robert

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Reviewed: Oct. 16, 2009

amazing and easy peanut butter cookies! Yes although not shortbread cookies, they were the easiest peanut butter cookies with the best taste. I love that they are chewy and not crunchy. I used crunchy peanut butter instead of creamy and did put a chocolate in the middle of some. Came out great!

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Rhedonda

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Reviewed: Jul. 24, 2009

This recipe has been floating around awhile going by various names (flourless peanut butter cookies is one), but by any name it's delicious. It really doesn't resemble shortbread if you ask me. I tried this recipe last year when I made the switch to gluten free and my husband thought it was the most amazing thing he had ever tasted. I honestly don't know why anyone would want to add flour to peanut butter cookies after trying these. This really is the best peanut butter cookie around!

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KRISTEN-RENEE

Cooking Level: Intermediate

Home Town: Crawfordsville, Indiana, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Mar. 11, 2009

Very tasty, cut the sugar in 1/2 after reading other reviews....trust me you don't miss the flour. We had to cut the bake time down to 8 minutes. Yum yum Yummy

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SisterEarth

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Reviewed: Feb. 15, 2009

I have made this once before but it was called flourless peanut butter cookies. By any name it is the best and most peanut buttery. No need for flour and the most important thing to know is that you need to let the cookies rest on the cookie sheet for about 5 minutes before you transfer to cooling rack. It is delicate at that point. I have many at my boyfriends workplace complimenting this cookie.

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fluffster67

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Keller, Texas, USA

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Reviewed: Dec. 20, 2008

Did you forget to add the FLOUR???

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Gayle11

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Reviewed: Nov. 30, 2007

The name of this cookie is misleading. It's a PB cookie, not a shortbread... And as PB cookies go, I have never had a better one. I had been looking for a good recipe for a few years but every one I made didn't have enough peanut butter flavor. I figured this was a good one because it had no flour to dull the taste. Found it a little sweet so I halved the sugar the second time around. After my husband (the PB cookie monster) tried this one, he said I'm not to look any more. This is it!!!! The batch only lasts a few days (if that) but that could be because my teen and my hubby eats 3-5 at a time

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Reviewer:

Tia at home

Cooking Level: Intermediate

Living In: Kentville, Nova Scotia, Canada

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Reviewed: Apr. 21, 2007

It's not like other shortbread in that it is all peanutbutter but it is delish especially for an easy quick recipe. If you love peanut butter or know a peanut butter lover. this is your recipe.

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Becky Fitts

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

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Reviewed: Apr. 5, 2006

These were not as good as I thought they would be. I guess I should of figured after reading the ingredient AND THERE WAS no flour. Nothing at all like shortbread and too peanuty.

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