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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Nov. 30, 2007
The name of this cookie is misleading. It's a PB cookie, not a shortbread... And as PB cookies go, I have never had a better one. I had been looking for a good recipe for a few years but every one I made didn't have enough peanut butter flavor. I figured this was a good one because it had no flour to dull the taste. Found it a little sweet so I halved the sugar the second time around. After my husband (the PB cookie monster) tried this one, he said I'm not to look any more. This is it!!!! The batch only lasts a few days (if that) but that could be because my teen and my hubby eats 3-5 at a time
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2 users found this review helpful

Reviewer:

Tia at home
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Cooking Level: Intermediate
Living In: Kentville, Nova Scotia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Apr. 21, 2007
It's not like other shortbread in that it is all peanutbutter but it is delish especially for an easy quick recipe. If you love peanut butter or know a peanut butter lover. this is your recipe.
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Reviewer:

Becky Fitts
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Cooking Level: Expert
Home Town: Jackson, Michigan, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: Apr. 5, 2006
These were not as good as I thought they would be. I guess I should of figured after reading the ingredient AND THERE WAS no flour. Nothing at all like shortbread and too peanuty.
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Reviewer:

D. Lo
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Cooking Level: Expert
Living In: Stillwater, Minnesota, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: Oct. 10, 2004
Only so, so. Not at all like shortbread.
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Reviewer:

DIANAKAY921
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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Apr. 24, 2004
I really enjoyed this recipe, it is so easy to toss together and cook and is so chewy with an incredible taste.
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2 users found this review helpful

Reviewer:

LOLA1716
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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Dec. 21, 2003
These were okay, but I didn't taste anything that was shortbread, a little heavy.
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3 users found this review helpful

Reviewer:

TINA
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