I have not yet actually eaten the cake but wanted to make a review based on Chellebelle's suggestion as I made the icing recipe she provided and not the one as provided with the recipe. I followed the cake recipe exactly and although I had to let it bake a bit longer than the recipe indicated, it turned out perfectly. While it was baking, I made chellebelle's icing (using crunchie peanut butter) and while cake was still hot I covered the cake. It had cooled slightly but spread beautifully on the hot cake. I then made a hot fudge sauce (1-14 ounce can sweetened condensed milk combined with 1 cup choc chips melted in a sauce pan over medium heat until smooth then add 2 tbsp butter = Yummy hot fudge sauce!) Then poured some of the sauce into a zip lock plastic bag, cut a very very tiny hole on the end and drizzled the hot fudge over the cake. Super easy and looked great! Put the rest of the hot fudge sauce in a container in the fridge to be warmed again later over ice cream.
I tasted the icing and it is delicious!! Will review the cake later.
Was this review helpful?
1 user found this review helpful
I have not yet actually eaten the cake but wanted to make a review based on Chellebelle's...