I thought this was very good. After reading several reviews I did make a couple slight alterations. 1) Used 1 C white sugar and 1 C brown sugar (instead of all white in recipe) 2) Omitted the vegetable oil the recipe called for and increased Peanut butter to 3/4 C, and 3) I doubled the icing recipe. At first I thought doubling the frosting was going to be way too much, but it was the perfect amount for a 10 x 15 pan. I probably would have been angry if I used the icing recipe as written. Last, I waited until the cake was done before I started making the frosting, because I didn't want it to set up before the cake was done. Cake was still plenty warm when the frosting was ready to pour.
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I thought this was very good. After reading several reviews I did make a couple slight...