Peanut Butter Sesame Seed Balls Recipe - Allrecipes.com
  • READY IN 25 mins

Peanut Butter Sesame Seed Balls

Recipe by  

"These peanut butter balls are a nutritious and easy recipe to make. The sesame seeds add a delicious aroma to this simple treat and leave me wanting more!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Whisk flour, oats, ground flax seed, cinnamon, and salt together in a bowl; add peanut butter and honey and mix until thoroughly combined. Shape mixture into teaspoon-size balls.
  2. Pour about 1/2 the sesame seeds into a large frying pan and cook over low heat, stirring or shaking the pan every minute until fragrant and toasted, 3 to 5 minutes. Transfer toasted seeds to a bowl and toast remaining sesame seeds.
  3. Spread toasted seeds into a wide, shallow bowl. Roll peanut butter balls in the toasted sesame seeds to evenly coat.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 mins
  • READY IN 25 mins

Footnotes

  • Cook's Note:
  • Keep in mind that sesame seeds, like any oily nut or seed, continue to cook for a minute or so after being removed from the heat source.
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Nutrition

  • Calories
  • 212 kcal
  • 11%
  • Carbohydrates
  • 25.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 120 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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