Peanut Butter Sandwich Loaf Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 7, 2002
Although I didn't think it tasted much like peanut butter, the pro's far outweighed this small con. The pro's being: very simple ingredients that you always have on hand, and it being a delicious, dense, moist bread. I'd planned to freeze 1/2 the loaf, but ended up eating the entire loaf within a few days. Went great with some honey drizzled on top and a cup of tea on the side; with butter and coffee in the morning; with blackberry jam and a glass of milk for an afternoon snack. My friend even smushed up a ripe banana and spread that on her slice of bread. A great basic bread that you can dress up with just about any imaginable topping.
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Cooking Level: Expert

Home Town: Dublin, California, USA
Living In: Knoxville, Tennessee, USA
Reviewed: Sep. 24, 2002
fun for kids such a sweet loaf . no fail as usual. Truly, Marcella
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Reviewed: Sep. 19, 2002
My kids like this with PB&J. My husband thought it was great plain with coffee. Me personally thought it was a little bland, but I believe it is made to be eatten with something on it. Will make it again for sure.
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Reviewed: Oct. 2, 2001
Very peanut buttery, some friends thought to much so. I thought it was EXCELLENT with jelly.
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Reviewed: Mar. 23, 2000
My grandchildren [and me too] love this bread. I had never heard of peanut butter bread before. Thank's!
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Living In: Bangor, Maine, USA

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