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Reviewed: May 14, 2007

Nice recipe, but I'm giving it four stars cause of the changes I made. I read that some found the peanut butter taste was bland on its own and one said the bread was dry and crumbly. I made the following changes to the recipe and it came out nice and moist with a peanut butter taste that makes it good to have on it's own. I used 1 heaping cup of peanut butter, used 1/2 cup of milk instead of 1 cup and used the other half in sour cream and added a teaspoon of vanilla. It resulted in a tasty, moist bread. Thanks for the recipe idea!

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Reviewer:

Roxanne J.R.

	Cooking Level: Intermediate Living In: Montrose, Chaguanas Borough, Trinidad And Tobago
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Reviewed: Mar. 20, 2006

This recipe definitely smells good while in the oven, but I won't be making it again. You can barely taste the peanut butter in it, and it is very crumbly and dry.

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Reviewer:

KENDRA_07

	Cooking Level: Beginning
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Reviewed: Jun. 14, 2004

This is definately a bread that's based on personal preference. I took a bite of mine, and asked my fiance if he wanted the rest. I can't put my finger on what was wrong, but I just didn't like it. he thought it was really good. So worth a shot to make!

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SHEILAR73

	Cooking Level: Intermediate Living In: Gordon, Pennsylvania, USA
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Reviewed: Nov. 14, 2003

This is very dry and the peanut butter flavour is fairly mild. It almost NEEDS something on top to moisten it which is not what I look for in a dessert loaf. Bakes up fine, it's easy, but is very heavy (dense). Not one I will make again.

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Reviewer:

OCTOVUS


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Reviewed: Jul. 17, 2003

At first I could barely taste the peanut butter. By the second day I couldn't taste it at all! I ended up throwing it out. I will not be making this recipe again.

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Reviewer:

C_WHITES_


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Reviewed: Feb. 25, 2003

This bread is sooo cool. Just top it off with Jam and you have a less sticky and very yummy pb & j sandwich. I used light crunchy peanut butter and it is really good. My husband thought it was really good too. next time I might try it with bananas and have peanut butter and banana sandwich loaf. Thanks! Anna

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CUTIEAKC

	Cooking Level: Intermediate Home Town: Belleville, Ontario, Canada Living In: Winchester, Ontario, Canada
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Reviewed: Dec. 9, 2002

Although I didn't think it tasted much like peanut butter, the pro's far outweighed this small con. The pro's being: very simple ingredients that you always have on hand, and it being a delicious, dense, moist bread. I'd planned to freeze 1/2 the loaf, but ended up eating the entire loaf within a few days. Went great with some honey drizzled on top and a cup of tea on the side; with butter and coffee in the morning; with blackberry jam and a glass of milk for an afternoon snack. My friend even smushed up a ripe banana and spread that on her slice of bread. A great basic bread that you can dress up with just about any imaginable topping.

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Otisburg

	Cooking Level: Expert Home Town: Dublin, California, USA Living In: Knoxville, Tennessee, USA
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Reviewed: Dec. 8, 2002

My kids like this with PB&J. My husband thought it was great plain with coffee. Me personally thought it was a little bland, but I believe it is made to be eatten with something on it. Will make it again for sure.

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Reviewer:

BabaEva

	Cooking Level: Expert
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Reviewed: Nov. 24, 2002

My grandchildren [and me too] love this bread. I had never heard of peanut butter bread before. Thank's!

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Reviewer:

HAZLEID

	Cooking Level: Expert Living In: Bangor, Maine, USA
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Reviewed: Oct. 30, 2002

Very peanut buttery, some friends thought to much so. I thought it was EXCELLENT with jelly.

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Reviewer:

A.M.


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Reviewed: Oct. 30, 2002

fun for kids such a sweet loaf . no fail as usual. Truly, Marcella

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Reviewer:

MARCELLATARDIF


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