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Peanut Butter Sandwich Loaf
SUBMITTED BY:
Lynette Kleinschmidt
PHOTO BY:
KENDRA_07
"Never enough peanut butter? Try this bread for your next peanut butter and jelly sandwich."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
55 Min
READY IN
1 Hr 5 Min
Original recipe yield 1 loaf
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup white sugar
3/4 cup creamy peanut butter
1 cup milk
1 egg
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DIRECTIONS
Preheat oven to 350 degree F (175 degrees C). Coat a 9 x 5 inch loaf pan with vegetable cooking spray.
Combine flour, baking powder, salt, and sugar in a bowl. Add the peanut butter, and mix in with a pastry blender. Add milk to beaten egg, and pour this mixture into the flour mixture. Stir until thoroughly combined; do not beat. Spread batter into prepared pan.
Bake for 50 to 55 minutes. Cool before slicing.
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REVIEWS
Reviewed on Nov. 24, 2002 by
HAZLEID
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HAZLEID
Nov. 24, 2002
My grandchildren [and me too] love this bread. I had never heard of peanut butter bread before. Thank's!
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5 users found this review helpful
My grandchildren [and me too] love this bread. I had never heard of peanut butter bread...
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Reviewed on Feb. 25, 2003 by
CUTIEAKC
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CUTIEAKC
Feb. 25, 2003
This bread is sooo cool. Just top it off with Jam and you have a less sticky and very yummy pb & j sandwich. I used light crunchy peanut butter and it is really good. My husband thought it was really good too. next time I might try it with bananas and have peanut butter and banana sandwich loaf. Thanks! Anna
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3 users found this review helpful
This bread is sooo cool. Just top it off with Jam and you have a less sticky and very yummy pb...
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Reviewed on May 14, 2007 by
Roxanne J.R.
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Roxanne J.R.
May 14, 2007
Nice recipe, but I'm giving it four stars cause of the changes I made. I read that some found the peanut butter taste was bland on its own and one said the bread was dry and crumbly. I made the following changes to the recipe and it came out nice and moist with a peanut butter taste that makes it good to have on it's own. I used 1 heaping cup of peanut butter, used 1/2 cup of milk instead of 1 cup and used the other half in sour cream and added a teaspoon of vanilla. It resulted in a tasty, moist bread. Thanks for the recipe idea!
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2 users found this review helpful
Nice recipe, but I'm giving it four stars cause of the changes I made. I read that some found...
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Reviewed on Jun. 14, 2004 by
SHEILAR73
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SHEILAR73
Jun. 14, 2004
This is definately a bread that's based on personal preference. I took a bite of mine, and asked my fiance if he wanted the rest. I can't put my finger on what was wrong, but I just didn't like it. he thought it was really good. So worth a shot to make!
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2 users found this review helpful
This is definately a bread that's based on personal preference. I took a bite of mine, and...
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Reviewed on Dec. 9, 2002 by
Otisburg
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Otisburg
Dec. 9, 2002
Although I didn't think it tasted much like peanut butter, the pro's far outweighed this small con. The pro's being: very simple ingredients that you always have on hand, and it being a delicious, dense, moist bread. I'd planned to freeze 1/2 the loaf, but ended up eating the entire loaf within a few days. Went great with some honey drizzled on top and a cup of tea on the side; with butter and coffee in the morning; with blackberry jam and a glass of milk for an afternoon snack. My friend even smushed up a ripe banana and spread that on her slice of bread. A great basic bread that you can dress up with just about any imaginable topping.
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2 users found this review helpful
Although I didn't think it tasted much like peanut butter, the pro's far outweighed this small...
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Reviewed on Dec. 8, 2002 by BabaEva
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BabaEva
Dec. 8, 2002
My kids like this with PB&J. My husband thought it was great plain with coffee. Me personally thought it was a little bland, but I believe it is made to be eatten with something on it. Will make it again for sure.
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2 users found this review helpful
My kids like this with PB&J. My husband thought it was great plain with coffee. Me...
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Reviewed on Oct. 30, 2002 by A.M.
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A.M.
Oct. 30, 2002
Very peanut buttery, some friends thought to much so. I thought it was EXCELLENT with jelly.
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2 users found this review helpful
Very peanut buttery, some friends thought to much so. I thought it was EXCELLENT with jelly.
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Reviewed on Nov. 14, 2003 by OCTOVUS
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OCTOVUS
Nov. 14, 2003
This is very dry and the peanut butter flavour is fairly mild. It almost NEEDS something on top to moisten it which is not what I look for in a dessert loaf. Bakes up fine, it's easy, but is very heavy (dense). Not one I will make again.
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1 user found this review helpful
This is very dry and the peanut butter flavour is fairly mild. It almost NEEDS something on...
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Reviewed on Jul. 17, 2003 by C_WHITES_
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C_WHITES_
Jul. 17, 2003
At first I could barely taste the peanut butter. By the second day I couldn't taste it at all! I ended up throwing it out. I will not be making this recipe again.
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1 user found this review helpful
At first I could barely taste the peanut butter. By the second day I couldn't taste it at...
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Reviewed on Oct. 30, 2002 by MARCELLATARDIF
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MARCELLATARDIF
Oct. 30, 2002
fun for kids such a sweet loaf . no fail as usual. Truly, Marcella
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1 user found this review helpful
fun for kids such a sweet loaf . no fail as usual. Truly, Marcella
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