Peanut Butter Sandwich Loaf Recipe -
Peanut Butter Sandwich Loaf Recipe

Peanut Butter Sandwich Loaf

Recipe by  

"Never enough peanut butter? Try this bread for your next peanut butter and jelly sandwich."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
  • PREP

    10 mins
  • COOK

    55 mins

    1 hr 5 mins


  1. Preheat oven to 350 degree F (175 degrees C). Coat a 9 x 5 inch loaf pan with vegetable cooking spray.
  2. Combine flour, baking powder, salt, and sugar in a bowl. Add the peanut butter, and mix in with a pastry blender. Add milk to beaten egg, and pour this mixture into the flour mixture. Stir until thoroughly combined; do not beat. Spread batter into prepared pan.
  3. Bake for 50 to 55 minutes. Cool before slicing.
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Reviews More Reviews

Most Helpful Positive Review
May 14, 2007

Nice recipe, but I'm giving it four stars cause of the changes I made. I read that some found the peanut butter taste was bland on its own and one said the bread was dry and crumbly. I made the following changes to the recipe and it came out nice and moist with a peanut butter taste that makes it good to have on it's own. I used 1 heaping cup of peanut butter, used 1/2 cup of milk instead of 1 cup and used the other half in sour cream and added a teaspoon of vanilla. It resulted in a tasty, moist bread. Thanks for the recipe idea!

Most Helpful Critical Review
Jun 14, 2004

This is definately a bread that's based on personal preference. I took a bite of mine, and asked my fiance if he wanted the rest. I can't put my finger on what was wrong, but I just didn't like it. he thought it was really good. So worth a shot to make!


18 Ratings

Dec 09, 2002

Although I didn't think it tasted much like peanut butter, the pro's far outweighed this small con. The pro's being: very simple ingredients that you always have on hand, and it being a delicious, dense, moist bread. I'd planned to freeze 1/2 the loaf, but ended up eating the entire loaf within a few days. Went great with some honey drizzled on top and a cup of tea on the side; with butter and coffee in the morning; with blackberry jam and a glass of milk for an afternoon snack. My friend even smushed up a ripe banana and spread that on her slice of bread. A great basic bread that you can dress up with just about any imaginable topping.

Nov 24, 2002

My grandchildren [and me too] love this bread. I had never heard of peanut butter bread before. Thank's!

Feb 25, 2003

This bread is sooo cool. Just top it off with Jam and you have a less sticky and very yummy pb & j sandwich. I used light crunchy peanut butter and it is really good. My husband thought it was really good too. next time I might try it with bananas and have peanut butter and banana sandwich loaf. Thanks! Anna

Oct 30, 2002

Very peanut buttery, some friends thought to much so. I thought it was EXCELLENT with jelly.

Mar 11, 2009

Its was a big hit with the kids.

Oct 30, 2002

fun for kids such a sweet loaf . no fail as usual. Truly, Marcella


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  • Calories
  • 209 kcal
  • 10%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 315 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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