Peanut Butter Sandwich Cookies Recipe
Add a photo
1 of 14 Photos

Peanut Butter Sandwich Cookies

By: Tracy Lauer  
"A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency."

Rating: This weblink has been rated 72 times with an average star rating of 4.6 Read Reviews (67)

Rate/Review | 1,507 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup peanut butter
  • 1 cup butter flavored shortening
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 5 tablespoons milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.
  3. Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.
  4. Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden. This helps to make them chewy.) Cool on wire racks.
  5. To Make the filling: Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make "sandwich".

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 14.4g | Cholesterol: 21mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
This is just a "4" for me....really good, but not knock-my-socks off fabulous. I think what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Kelly M. 
I've tried a few PB cookie recipes, and this is the best one by far, both in flavor and in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Mandy 
Wow..these are VERY sweet but very good. My husband has a huge sweet tooth, so he loved them.... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by KELLYWELCH 
I had made other PB cookies from this site (the ones from the cake mix) which were great, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by candice 
This was excellent. This was very sweet. The only thing I dd that may be helpful to others is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by cookinme 
This is a great cookie, "Like gourmet Nutter Butters", my husband said. The only change I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by Kat 
Yummy!! My husband LOVES these and he took them to work and everyone was raving!!! Will be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by MCCARTNEY4175 
Very good cookie. Very soft and tender along with a decent peanutty flavor. I used butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by SOMEEZ 
WOW - These are AWESOME! I didn't change ANYTHING and they turned out great! Cooked exactly 7... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Bucket of cookies 
THIS IS A VERY VERY GOOD RECIPE AND IT WAS FUN TOO MAKE. I WILL MAKE THEM AGAIN MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?