Reviewed: Apr. 8, 2009

I thought this recipe was great and my family loved them. I only used the filling and frosting parts fo the recipe as I was making buns and always use part of that dough for caramel rolls. My husband suggested I try something different when I was out of brown sugar so I tried these and they were great!!!!

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Reviewer:

dssmith

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Reviewed: Aug. 28, 2008

Fabulous! These were absolutely huge and beautiful. I am not the greatest baker but I was so impressed with myself! The dough recipe is the best. I made it in my Kitchenaid mixer (easier than hand kneading) and besides the time it takes to wait twice for the dough to rise, the rest is very simple and quick. I will even use this dough again for cinnamon buns. They were so pretty and smelled so good, we were eating them before I even had time to get the icing on them! Make these rolls. You'll love them! Thanks for the recipe!

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