Reviewer:

incinarae

Cooking Level: Intermediate

Home Town: Strathmore, Alberta, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Oct. 9, 2012

Just got done making & eating this.. I liked it. But prob. will stick to my usual toast with peanut butter on top. Just easier and less mess to clean up.. I did not try dipping into Jam/jelly. But if going to dip prob. should let these sit for a bit as the heat melts peanut butter which makes peanut butter run..

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Reviewer:

sheilarenee72

Reviewed: Sep. 7, 2012

Awesome awesome. Didn't have jelly so I used Nutella and peanut butter. Satisfied my sweet craving. I'm doing this for breakfast with banana next time.

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Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Mar. 23, 2012

My son likes the peanut butter,nutello and banana Quesadillas. And we make our own wraps. Spread with peanut butter on half, then nutello on other half, put banana across both and roll until the banana is covered. If sliced into bite size pieces they look like pin-wheels

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Reviewer:

RobiesMuM

Home Town: Napanee, Ontario, Canada

Living In: Gananoque, Ontario, Canada

Reviewed: Jan. 15, 2012

A wonderful spin on a regular pb&j!

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Reviewer:

Tori229

Reviewed: Dec. 19, 2011

LOVED this...made it for a dessert for son. Instead of jelly gave him a little marshmallow fluff to dip it into

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Reviewer:

diamothy

Reviewed: Nov. 14, 2011

I was wary of this recipe because when I think quesadillas I automatically think cheese and that threw me off...but I really wanted to use up my burrito wraps before their expiration date so I tried it. Omg! Delicious!!! I fell in love. I've had it so much the past couple of days. It's very very filling which is great. My favorite way to do it is with crunchy peanut butter with sliced bananas and after I press it in my Foreman grill, I drizzle honey on it. To die for. Yum! Eating it now lol

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Reviewer:

hpfanatic

Cooking Level: Intermediate

Reviewed: Sep. 14, 2011

I didn't try this personally but my daughter ate it right up and I can imagine that it is yum! Served it with strawberry jelly. Thanks!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jul. 29, 2011

These were fantastic! They are much more enjoyable than the old pb and jayy, because there isnt a crust on these! I like putting peanut butter and honey on them, and dipping them in gooey chocolate. Also, I use a quesadilla pan since I have one.

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