Reviewed: Nov. 18, 2009

I've been making these for years. It's a great alternative for those of us who have kids that don't like the texture of bread.

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Kissy_liz

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Reviewed: Nov. 12, 2009

These are quite yummy! I was surprised. We had them for lunch one day and both enjoyed them. They were a bit messy and runny, but still really good.

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StaceyAnnA

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

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Reviewed: Sep. 20, 2009

I held off on the butter, and made it a soy butter and jelly quesidilla because my family has an allergy to peanuts. Makes a nice addition to the classic! Will definately be making this again.

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Erin Haussler

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

Living In: North Bend, Washington, USA

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Reviewed: Sep. 4, 2009

my 3yr old loves it, i added bananas and small amount of honey. YUMMY! i actually only had baby banana's on hand and it worked well :)

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Noncooker

Cooking Level: Beginning

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Reviewed: May 27, 2009

This is the perfect late night snack! I have made it with bananas inside or just the peanut butter with jam for dipping. Incredible. Thanks for sharing!

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Jessica Lynn Hill

Cooking Level: Intermediate

Living In: Butte, Montana, USA

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Reviewed: May 22, 2009

I just made this using peanutbutter and bananas. I spread the peanutbutter as directed then layered the bananas half way across. Folded it and fried it as directed. It turned out a nice golden color and tastes pretty good. It's not my favorite snack but it was extremely easy and the results were worth the effort. My only complaint is that it seems kinda dry. Of course, most peanutbutter sandwiches do so that isn't really much of a complaint. I also chopped up some carrots and celery to go along with it, dipping them in peanutbutter or ranch dressing. Overall a nice, mildly healthy snack. I'll probably make it again sprinkling cinnamon and sugar on the torilla as someone else mentioned. About the messiness some have mentioned, I let mine cool for a minute and it wasn't messy at all. Not even the pan was messy. Also, clean up was a breeze. Took all of 2 minutes, making me love this about 100x more.

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EvianPosh

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Boston, Massachusetts, USA

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Reviewed: May 3, 2009

This is such an easy way to make a simple snack that has a Mexican feel to it. Thanks for posting!

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Corpse

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Mar. 22, 2009

AWESOMNESS!I made these for my 5 year old and he is in love. He is very very picky. I liked them too

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Abi B.

Cooking Level: Beginning

Home Town: San Diego, California, USA

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Reviewed: Feb. 18, 2009

My son really ate this up and he loves peanut butter! This is more filling this way, with the torilla and honey...usually he just eats it by the spoonfuls LOL :) Thanks again!

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Beckyleigh

Home Town: Gurley, Nebraska, USA

Living In: Lodgepole, Nebraska, USA

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Reviewed: Feb. 16, 2009

I made these for my son who is a Cheese Quesadilla Monster. The first time I made these for him he asked me "Where's the Cheese?" But he did finish the entire quesadilla. I did not use butter, just threw the tortilla on the frying pan and added the ingredients. Much healthier without the butter.

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lwebbfranco

Cooking Level: Beginning

Home Town: Washington, D.C., USA

Living In: Ellicott City, Maryland, USA

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Reviewed: Jan. 22, 2009

I was a little hesitant about giving this 5 stars after my first and only experience but I decided to go ahead as I think it is a great idea with endless options. Firstly I will never use that much PB again as it was far too overwhelming. I found the jam (I used big chunky strawberry) was sticky but a classic pair to the PB. I think Banana would go fabulously inside and help the melted mess stay together - honey, of course be the final touch for dipping. Chocolate and marshmellow also sound delicious as other reviewers suggested. I normally broil my other quesadillas and found the butter and fry pan method yummy but had a hard time fitting my folded 10" tortilla in 9" pan and found the butter to be too much although I think I would have LOVED the results with less butter. I may baste the tortilla with butter and broil next time and with this and other quesadilla recipes. Thanks for the starting point!

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Erin

Cooking Level: Expert

Home Town: Kitchener, Ontario, Canada

Living In: Welland, Ontario, Canada

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Reviewed: Jan. 12, 2009

my kids were not big fans, as they don't like to get their hands sticky. pretty messy !

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Sasha F.

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2009

Great & easy to make and serve. Tastes great dipped honey and jelly. My kids loved that it was different.

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JillyBean

Cooking Level: Expert

Home Town: Seaford, Delaware, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Dec. 14, 2008

This was great, my 5 year old says "it's delicious!" We both loved this. I used corn tortillas for mine, flour for hers. I added a small piece of chocolate to each and mixed honey and strawberry jam for the dip. These were great, we'll definitely be making them again! Thanks!

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Baking Mama

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Dec. 1, 2008

Love this for not only the kids, but myself. I have tried many combinations. My favorite is PB and marshmallows, the mini kind, they just melt and make a sinful treat. After frying in the pan let cool for a minute or two or all the filling will flow out every where. I never use butter or cooking spray just a non-stick pan. YUMMY!!

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juliamom42

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Fort Campbell, Kentucky, USA

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Reviewed: Nov. 1, 2008

ehhh....I wasn't a big fan of the whole warm peanut butter on a tortilla thing...I think it's probably one of those things you either like it or you don't...but it's defedently worth trying.

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palmer

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Reviewed: Oct. 9, 2008

I was so excited when first saw this recipe, but after giving it a shot I was disappointed. The peanut butter tasted funny after it melted :( I tried it with chocoate chips and that wasn't good then I tried it with honey and it tasted very wierd lastly I tried it with jelly and I was still not satisfied. I probably won't try this again.

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Momma Keene

Cooking Level: Intermediate

Home Town: Pea Ridge, Arkansas, USA

Living In: Centerton, Arkansas, USA

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Reviewed: Sep. 30, 2008

I gave this 5 stars as a busy mom of 4 boys-16, 14, 11 and 4. This is so freaking easy and ALL the guys like it, even the neighbor kids. We like to spread just a little apple butter on top of the peanut butter before cooking, not too much or it is a huge mess(but still really yummy!)! Even the hubby likes it for a snack!

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WELDNGIRL

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Reviewed: Sep. 15, 2008

Wonderful idea, and so yummy!! I used one whole tortilla, put the peanut butteron the whole thing, placed another whole tortilla on top, and when I flipped it when golden, added cinn/sugar and dipped in honey, just great.

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