This was okay, but nothing fabulous. I made muffins, and it makes A LOT of muffins (four dozen!). It was too sweet, so if I make this again I'll reduce the sugar by one cup. I will also use half whole wheat flour, as this bread had a very soft, fine texture (not to my liking for muffins). I'll also try adding some cloves and vanilla.. it definitely needs something extra. It has the perfect amount of peanut butter, though; I was afraid it would overpower, but it's very nice and subtle. All in all, I think this is a good recipe to tweak.
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