Peanut Butter Pumpkin Bread Recipe
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Peanut Butter Pumpkin Bread

By: Anita Chicke  
"My husband brought this recipe home from the office more than 20 years ago. Each fall, I bake several of these lovely loaves to share with family and friends. Pumpkin and peanut butter are a unique, delicious combination."

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (23)

Rate/Review | 580 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 3 cups sugar
  • 1 (15 ounce) can solid pack pumpkin
  • 4 eggs
  • 1 cup vegetable oil
  • 3/4 cup water
  • 2/3 cup peanut butter
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

Directions

  1. In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well. Combine the flour, baking soda, salt, cinnamon and nutmeg. Gradually add to pumpkin mixture; mix well. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Footnotes

  • Editor's Note: Six 5-3/4-in. x 3-in. x 2-in. loaf pans may be used; bake for 40-45 minutes.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Todd 
Good Bread but, I too, substituted brown sugar for half the white sugar and added extra... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by campagnes 
This was okay, but nothing fabulous. I made muffins, and it makes A LOT of muffins (four... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Mary 
The most unusual wonderful taste. I did 4 little loafs and 15 minicupcakes and enough left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by M.N. 
Excellent! I like to substitute a lot so here is my version which is vegan- I made a half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Jenn 
This was a nice, mild bread. It didn't have a strong pumpkin taste, or a strong peanut butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by scorpigal 
Very tasty. Was really curious about pumpkin & PB together. Since those are hubby favs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by kat 
Awesome! Moist and YUM! I used extra puree and it was fresh from my garden. This would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by CUTIE6 
I was skeptical of mixing peanut butter with pumpkin, though I love each of them seperately. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by CHEFLYNNS 
This is a great bread w/ some changes. I used 2C WW flour, 1C AP & 1/2C toasted wheat germ. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by stungbunny 
I did reduce the sugar by one cup and used a combination of whole wheat flour/buckwheat flour... MORE

 
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