Peanut Butter Puffs Recipe - Allrecipes.com
Peanut Butter Puffs Recipe
  • READY IN 17 mins

Peanut Butter Puffs

Recipe by  

"Served hot, these Peanut Butter Puffs are great after meal dessert or an evening snack."

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Ingredients Edit and Save

Original recipe makes 18 puffs Change Servings

Directions

  1. Preheat oven to 400 degrees F.
  2. Stir together flour, sugar, baking powder and salt. Cut in JIF® and butter or margarine until mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just until moistened.
  3. Fill greased muffin pans 2/3 full.
  4. Bake for 15 to 17 minutes. Immediately brush tops with melted jelly, dip in peanuts. Serve hot.
Kitchen-Friendly View
  • COOK 17 mins
  • READY IN 17 mins
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Reviews More Reviews

Oct 20, 2004

kind of dense and dry. basically a peanut butter muffin with very little peanut butter flavor. i expected them to be more "puffy" as their name would indicate, but they had more of a quick bread consistency.

 

2 Ratings

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Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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