This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Peanut Butter Coffee Cake
JIF® Irresistible Peanut Butter Cookies
Peanut Butter Marshmallow Bars
Chocolatey Peanut Butter Fingers
Peanut Butter Logs
more »
Top Related Articles
Butter Cakes and Pound Cakes
How to Host a Cookie Exchange Party
St. Patrick's Day Cookies
Cookie Exchange Party
6 Homemade "Junk Food" Favorites
Homemade is Money Saved: Bakery Treats
Perfect Cookies
Go Sugar Cookie Crazy
Tips for Cookie and Brownie Mix In a Jar
Apple Desserts
Related Collections
Jif®
Cookies
SMUCKER’S®
Desserts
Trusted Brands: Recipes and Tips

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Peanut Butter Puffs

By: JIF®

"Served hot, these Peanut Butter Puffs are great after meal dessert or an evening snack."

Rate/Review | Read Reviews (1)

Cook Time:
17 Min

Ready In:
17 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 puffs

Ingredients

2 cups sifted all-purpose flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup JIF® Crunchy Peanut Butter
2 tablespoons butter or margarine
1 cup milk
2 beaten eggs
1/2 cup SMUCKER'S® Currant Jelly, melted
1/2 cup finely chopped peanuts

Directions

Preheat oven to 400 degrees F.
Stir together flour, sugar, baking powder and salt. Cut in JIF® and butter or margarine until mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just until moistened.
Fill greased muffin pans 2/3 full.
Bake for 15 to 17 minutes. Immediately brush tops with melted jelly, dip in peanuts. Serve hot.