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Peanut Butter Puddingwiches

By: Darlene Brenden  
"If you like frozen ice cream sandwiches, you'll love the homemade goodness of these peanut buttery pudding treats. The filling is smooth and scrumptious, and the graham crackers stay crisp. They're handy to have in the freezer for when the munchies strike."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 139 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 1/2 cups peanut butter, divided
  • 3 cups cold milk, divided
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups whipped topping, divided
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 32 whole graham crackers

Directions

  1. Line two 13-in. x 9-in. x 2-in. pans with foil; set aside. In a mixing bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm.
  2. Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-1/2 in. x 2-1/4 in.; place each square between two crackers. Wrap in plastic wrap. Freeze overnight.

Footnotes

  • Nutritional Analysis: One sandwich (prepared with fat-free milk, sugar-free chocolate pudding and reduced-fat whipped topping) equals 216 calories, 9 g fat (2 g saturated fat), 0 cholesterol, 324 mg sodium, 28 mg carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by cooks4forty Supporting Member (Click to learn more about Supporting Membership)
Although the kids enjoyed these, I think I'll keep looking. The graham crackers seem to play... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Jacq 
I made these for a recent after-baptism party. The weather was beastly hot and humid, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by deerslayersmom11 
These are so easy to make, and, they taste great too!!! I made them one Sunday afternoon,... MORE

 
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