Reviewed: Apr. 20, 2009

Excellent flavor; gave it 4 stars because I had to revise it. It did not thicken using only cornstarch as a thickener. In a measuring cup, I whisked an egg, poured some of the hot pudding into it, whisked again to mix, then poured this mixture back into the pan and heated on medium until thick and starting to boil, stirring all the while. This helped thicken it; poured into 4 fancy serving dishes, and put a dollop of jam on top, just before serving, as another reviewer suggested.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AUNT MAMIE

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2008

This came out tasting perfect....just like a peanut butter filling you'd have in a pie or something. THe only issue I had with mine was that my milk mixture burned to the bottom of the pan and so I ended up with some little pieces of burned milk in my pudding, but it still tasted great! I would just advise to watch that pan carefully:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHRISTINA241

Cooking Level: Intermediate

Home Town: Killingworth, Connecticut, USA

Living In: Round Lake, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2008

This is awesome. I cook it a little longer so it will be thicker. Also instead of whip cream, I put it over top of a scoop of vanilla ice cream. Everyone I make it for loves it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jim

Cooking Level: Professional

Home Town: Grand Rapids, Michigan, USA

Living In: Jenison, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2008

No one in my family liked this pudding. My husband and son love peanut butter and they only ate a few bites of this and said they couldn't eat anymore. I will not be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda

Cooking Level: Intermediate

Home Town: Enterprise, Alabama, USA

Living In: Vinemont, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2008

I don't know what I did wrong but this turned out very chalky and runny.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christy

Cooking Level: Expert

Home Town: Tustin, California, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2008

Never had anything like this. Delicious flavor. Do stir until smooth or it will be lumpy. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAURENMCS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2007

My son loves peanut butter and this was a great fast recipe. I made it exactly as written, put it into individual serving bowls and added a dollop of Blackberry Jam. Fast, easy and tasts great.

Was this review helpful? [ YES ]
5 users found this review helpful