Recipe by HeidiLynn75
"I created this recipe after my daughter's pediatrician bugged me about her being too skinny! That was 8 years ago, but the kids still love to eat these rich and creamy pops. Watch out - not only are they pretty high in fat and calories, they should probably be eaten outdoors or with a wash cloth handy!!"
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1 1/2 cups
Because we've got issues with sugar and weight, I did use fat free evaporated milk, Splenda and Trader Joe's organic peanut butter. I'll tell you, noone could tell that they were lower in fat! Even my husband who turns up his nose at most of the lightened recipes I make ate three in one sitting! Thanks for sharing this....huge hit!
Suprisingly we didnt like these.. must just be our personal preference I guess, as they seem to be very popular.
These were really good! I've made two batches so far. Both times I used skim milk and once I added a few tablespoons of cocoa powder. Definately will make again!
VERY GOOD! This is a peanut butter lovers delight, a very rich and creamy treat. The only change I made was to use 2% milk in place of whole milk. I had a hard time unmolding them, so my suggestion would be to use cups that you could tear away in place of molds. Thank you Heidi Lynn for your recipe!
It was just ok for me... It's not that special as I was expecting. I adjusted the amount of the peanut butter to 1/2 cup, but still too rich for me.. I used the ZOKU quick pop maker I just purchased, so I didn't actually wait for 4hrs. I can still make this some other time, but maybe if I already forget the taste of it.
My daughter enjoyed them, but my husband and I didn't care for them.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Pudding Pops
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 123
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