Reviewed: May 26, 2012

I did the pork as chops instead of skewers. The pork chops were an absolute hit - delicious. I cooked them whole and then sliced them and served with rice and a Asian Coleslaw. The dipping sauce was too salty. I used low sodium soy sauce and it was still way too salty. I think diluting the sauce with some chicken broth would help - or more water. Will I make these again? You bet!

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Reviewer:

Baking Nana

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Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: May 11, 2011

I read all the reviews before deciding to try this recipe. I wish I had of passed.. Sorry Dennis, this just didnt work for us. My family loves a plethora of tastes.

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Reviewer:

Tammi

Reviewed: Apr. 10, 2011

Just made this tonight, followed the recipe to a t. It was amazing! This will join our rotation :)

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Reviewer:

knherbert13

Reviewed: Feb. 27, 2011

This was pretty good!! The "marinade" is very thick and sticky, unlike a more typical liquidy marinade, so don't be surprised by its consistency. The dipping sauce is super! Will make this again. Only change I made is using reduced-fat peanut butter to save on some of the calories. Still a pretty WW friendly meal, actually, so will try again soon!

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Reviewer:

TENSMOM

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Scottsdale, Arizona, USA

Reviewed: Jul. 24, 2010

I LOVED this recipe. Easy Peasy to prepare and grill. The flavor is spectacular!

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Reviewer:

mrsnesbit

Cooking Level: Intermediate

Home Town: Marion, Illinois, USA

Living In: Weldon Spring, Missouri, USA

Reviewed: Jun. 9, 2009

I made this recipe using the tips given in the review by Julia. And i used pork instead. It was a huge hit with my Chinese food loving relatives!

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Reviewer:

Sammisue

Reviewed: Sep. 15, 2007

Ok, I really didn't follow directions at all, but I'm giving the following adaptation of this recipe 4 stars: 1. Combine all ingredients (marinade + spicy dipping sauce), add sate seasoning, and set aside. 2. Saute a pound of cubed chicken breast rubbed with sate seasoning (pork would be good too). 3. Add the sauce from step 1 and simmer another 8 minutes or so... serve over rice.

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Reviewer:

Julia

Cooking Level: Intermediate

Home Town: Norwich, Connecticut, USA

Living In: Middletown, Connecticut, USA

Reviewed: Sep. 9, 2007

I made the recipe as the instructions read, and it wasn't bad but I just have this feeling that the marinade and the dipping sauce should be reversed. The peanut butter mixture was very much like other peanut dipping sauces I've tasted and the dipping sauce had a large volume of vinegar in it, which made me think that it would have served better as a marinade. I think I will try this again, but reverse the sauces.

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