My husband and I enjoyed this. Instead of cooking the peanut butter mixture in the microwave, cooked on the stove. Brought mixture to a boil for several minutes, stirring continuously. Removed from heat and stirred in 1 tsp baking soda and 1 tsp vanilla. Baked at 200 for 45 minutes, stirring every 15 minutes. Turned out onto waxed paper to cool. Definitely let popcorn cool COMPLETELY. The popcorn that had only cooled for about 5 minutes was kind of like a rice crispy treat, but after 20 minutes was harder like caramel corn.

Wonderful! NOTE: take out all the popcorn kernals prior to mixing. I also added peanuts and m&m's and baked in the oven. My kids and husband devourred it! def a family favorite

Really good! I also baked it to crisp it up and tossed it with some Reece's PB chips after it cooled. The kids gobbled it up (of course)!

With the changes others posted about baking afterwards and using more PB this is a 5 star recipe!

Not my favorite version. I'm always disappointed when I make something ooey and gooey like this and it doesn't satisfy.

Amazing. We made a second batch and drizzled chocolate over it!! YUMMY!!

SUPER EASY AND FAST!!! Exactly what I wanted in a great football watching, pumpkin carving snack!! Thank you and I did add a little more pb to the mix b/c we like it like that. I heated it in the oven at 200 degrees for about 20 min and tossed some for extra crunch.

So yummy!

This is very good. I used real popped popcorn (trying to economize). At first I thought it was going to be too marshmallow-ey for me because I am not a big fan of marshmallows but the taste of marshmallows seemed to mellow down. I did bake for 20 minutes or maybe a little more. I decided it would be better with a little more salt so I added a very small amount - maybe 1/4 tsp. I bet peanut butter varies in sodium level, though, so taste it before you add any. I think I will try it with crunchy peanut butter next time and I may toss some chocolate chips in after baking and then stir to let them melt around on the popcorn. I think I may send some of this in to my granddaughter's class for snack (they don't have any peanut allergies, thank goodness). UPDATE: I realized after writing this that the microwave popcorn would be salted - that's why I had to add salt when I used regular, natural popcorn.

This was amazing! I made it for a gathering with friends and I have just a few crumbs left of a big glass casserole dish full. I did double the amount of peanut butter at the request of my boyfriend. (He loves peanuts and anything that has them.) I did follow the advice of other reviewers and baked it at 250 for 30 minutes stirring every 10 minutes. Just a tip: the coating mix is gooey and sticky. If you don't want to spend a lot of time cleaning the mixing bowls or the spatula, spray them with cooking spray, like Pam, first. The mixture doesn't stick and is really easy to clean up.