Reviewed: Jul. 11, 2008

I made this last night and it was so yummy. I halved the recipe and it still made a lot. Also, I put it in the oven for 30 min. at 200 degrees. Very tasty!

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Mrs.Williams

	Cooking Level: Intermediate Living In: Ventura, California, USA
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Reviewed: Jun. 22, 2008

so good you'll really like it if your a huge peanut butter fan like me try it

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I used all natural fluff instead of the marshmallows. I also used air popped popcorn. It was great right away, but I thought it needed a little crisping in the oven. I threw it in for 15 minutes at 300 and stirred it occasionally. AWESOME! I also sprinkled it with a little kosher salt after it was done. The salty/sweet combination definitely worked for my pregnancy cravings!

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Zeffryn


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Reviewed: May 17, 2008

I added natural peanut butter, and non hydrodgenated margarine. I also popped my own popcorn. I put all of the ingredients in the microwave at once. When everything was melted I poured in the popcorn. I would definitely make it again.

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WannaBeChef

	Cooking Level: Expert
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Reviewed: May 8, 2008

Great snack!! I used air popped poppcorn & i had to add m&m's and its now like a reeses flavour. i have another recipe for marshmallow popcorn, and do recomend putting in the oven to dry it out, although i only do it for a short time as i like it a bit chewy. Thanks for the recipe!!

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Pretty Princess

	Cooking Level: Beginning Living In: Delta, British Columbia, Canada
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Reviewed: Apr. 29, 2008

This was really good. I followed the advice of other reviewers and crisped it up in the oven. My kids loved it.

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Princess of her Castle

	Cooking Level: Expert
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Reviewed: Apr. 13, 2008

Hubby says it is the best carmel corn he ever had, gotta be true!!! :) I made it for a movie night tonight , but he got to it first! I added to the melted mixture the swirled chocolate/peanut butter chips and poured it over the corn, then sprinkled some chopped pecans and Heath chips over that before toasting 20 minutes in the oven. I stirred the batch probably three times to keep it all mixed well. THANKS for the recipe!

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rhondarella

	Cooking Level: Expert Home Town: Seattle, Washington, USA Living In: Poznan, Greater Poland, Poland
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Reviewed: Mar. 26, 2008

I made it without the brown sugar and it was still overwhelmingly sweet and gooey. But the kids still ate it, of course. I would like more peanut flavor and it is ok for a change, but I would stick with carmel corn.

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JAMCOOK

	Cooking Level: Expert Home Town: Dinuba, California, USA Living In: El Dorado Hills, California, USA
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Reviewed: Feb. 27, 2008

Really great for a snow day!!! I substituted marshmallow creme for the marshmallows, and it turned out great. A fun snack for the kids to help with!

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Stephanie

	Cooking Level: Expert Living In: Washington, Indiana, USA
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Reviewed: Feb. 8, 2008

My daughter loved this and I've got great reviews. I made it as in the directions but used a little less popcorn.

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CHERI1975

	Home Town: Nampa, Idaho, USA
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Reviewed: Jan. 22, 2008

A masterpiece!! I used 3/4c peanut butter and spread the mixture out on two cookie sheets to "dry up" a bit. I then melted some chocolate chips in a ziploc bag in the microwave and cut the corner tip and "drizzled" the pocpcorn with chocolate.... Thank you!

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PARKER9

	Cooking Level: Intermediate
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Reviewed: Jan. 5, 2008

This was a great recipe. I the popcorn just the way the recipe said to then went back to make sure I did it right because it was a bit to gooey. You really have to put it in the oven to crisp it up, then you have a masterpeice.

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Jennie C.

	Cooking Level: Intermediate Home Town: Sonoma, California, USA Living In: Kelseyville, California, USA
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Reviewed: Dec. 10, 2007

I'd say 4.5 stars. REALLY yummy. REALLY easy. But really gooey and messy, even with crisping it in the oven for 30 min (stirring every 10). It was absolutely delish, however, and completely finger-licking-good! Just the thing when you've got a serious craving for something sweet AND a little salty... Not to mention crunchy and chewy. A huge hit with my PB-lovin' family of 5!

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KT

	Cooking Level: Expert Home Town: Colorado Springs, Colorado, USA Living In: Misawa, Aomori, Japan
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Reviewed: Dec. 1, 2007

Excellent and very tasty! The first time I made this; I couldn't really taste the peanut butter flavor, not enough. Next time, I added a cup of peanut butter and it was great!!!

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Tara Holt


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Reviewed: Nov. 23, 2007

This is very good, added almonds and M&Ms when mixing. I think it would be a little better if I toasted it in the oven. I may tried to do that with the leftovers tomorrow?

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Laura K

	Cooking Level: Intermediate Home Town: Plantation, Florida, USA Living In: Sydney, New South Wales, Australia
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Reviewed: Oct. 20, 2007

Perfect blend of salty and sweet!

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Suzy

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