The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 27, 2009
Easy to make and tasted delicious! Kids loved it! Made it with air popped popcorn and it was a big hit! Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 27, 2009
Crunchy, salty and sweet! When I tried microwaving the mixture, it didn't work out. The marshmallows kept popping out of the bowl, I ended up switching to melting it in a pot. I think I burnt the mixture, because it turned out more like caramel popcorn, but it still tasted good. I also used the oven to crisp the mixture. A little on the salty side. I will try this again, and try to tweak it to make it better. Update: I just couldn't wait to try this again. I followed the recipe, except I cooked it on the stove from the beginning. MUCH BETTER!!!! It made enough coating this time, what a huge difference. I still put it in the oven to crisp as others had suggested. GREAT RECIPE!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 22, 2009
i didnt have microwave popcorn so i made my own and used salted butter instead of margarine to make up for the flavor. after reading the reviews i baked it in a foil lined pan at 200 for 20 mins. i had never heard of peanut butter popcorn before seeing this recipe. sooooo good. really glad i tried it.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 4, 2009
Great recipe for the kids to create. I liked the marshmallow addition in this recipe. I give this four stars only because I found I had to make some extra sauce to give all the popcorn a good coat. I added in a little extra peanut butter to ensure a great peanut butter taste-and some roasted peanuts. I transfered to a 13x9 baking tin and baked at 350 for 10 minutes to harden up a bit. I stuck the bowl in hot soapy water for 10 minutes for easy clean-up. Will make again- a great addition to family movie night.
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Cooking Level: Intermediate

Home Town: Brewster, New York, USA
Living In: Dover, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 21, 2009
It was very tasty, but I followed the suggestion of other reviews to only use one bag of popcorn and I found it came out soggy...even after baking them. Next time I'll use two bags
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 19, 2009
Very tasty. A hit with all the friends and kids.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 15, 2009
This is soooo delicious!!! Just made it for a party & I can't stop eating it. I hope it lasts until tonight!! Really great recipe! But, be warned, if you don't like to get your hands messy this is not for you! LOL!!
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Photo by mandalin84

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: May 7, 2009
This is great. I used 'Smart Balance' popcorn and butter. So that cut a little of the salt and fat, but I did sprinkle with a little salt when done. Added about a cup of peanuts and left over x-mas M&M's. I'll be making this again.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 6, 2009
I used this recipe with a group of 1st-3rd graders I am teaching how to cook and they loved it! Delicious and addicting!
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Photo by Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 13, 2009
I was not a fan of this recipe.
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Photo by Rachel

Cooking Level: Intermediate

Home Town: Watertown, New York, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2009
delicious. will be making much more in the future. tastes great after cooking in the oven for about 20 mins like other people suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 3, 2009
This recipe is so good. I made it tonight for a special treat for me and my kids. I cut the amount of popcorn in half and almost doubled the amount of "sauce". It turned out great. It was a little gooey, but we liked it that way.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 6, 2009
This tasted a lot like Scotcheroos. If you like them, you will love this. I drizzled the popcorn w/melted choc. chips so that may have affected the taste somewhat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 7, 2009
This was a Friday night tradition at my house and my kids smile and reminisce when I make this. You can't beat such an easy treat and the tast is very good!! If you like peanut butter, you'll love this popcorn.
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Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 21, 2008
"fluffer-nutter" popcorn ... to make it extra special ... drizzled with white and dark chocolate and gave it as christmas gifts!
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suz

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 18, 2008
I took the reviewers advice and baked it then i let it sit for about 10 minutes but it was still a little gooey so i put it in the fridge for about an hour and it was the way that i like it, like Cracker Jacks. My kids loved it too.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 18, 2008
I would give this ten stars if I could! So good, so addictive, watch out you might gain a few pounds from this!! I did bake it to dry it out as well. The third time I made it I added more peanut butter but it wasn't as good. If you add more pb, then add more marshmallows too. You really need that sweet and stickiness from the marshmallows. Make this recipe, you won't be sorry!!
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Photo by Stacey

Cooking Level: Expert

Home Town: Liberty, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 14, 2008
What a yummy treat. I too used a jar of mellow fluff. After mixing it up I lined a BIG roasting pan with that wonderful nonstick aluminum foil. I "baked" the mixture for about 30 minutes on 200°, turning every 10 minutes or so. I let cool and then I dumped the popcorn into a holiday tin. Everyone loved this recipe. Comfort food at its best
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JAV
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Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 14, 2008
Great recipe! I used air popped popcorn and followed others' advice to bake at 200 degrees for 30 minutes, stirring every 10 minutes. Turned out perfect and yummy, will definitely make again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Photo by Chef4Six
Reviewed: Nov. 10, 2008
This was OK. It tasted like a "Nutter-Butter" sandwich to me. I used 1/2 the amount of margarine (actually it was smart balance margarine). I too used fluff instead of marshmallows. It was sweet and crunchy. After I poured the peanut butter mixture on it - I spread it in a huge roasting tin and baked it at 250 for 35 minutes - tossing it every 10 minutes. I prefer caramel popcorn to this.
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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